SALMON SANDWICHES WITH JAPANESE FLAVORS
Most canned salmon is wild, making it a sustainable and convenient choice. The Japanese flavors in the spread are the perfect foil for meaty salmon. I like finding recipes that use canned salmon. I made this and it only took me 15 minutes and I loved it! EatingWell, June 2007. I used 7 grain bread because that is what we had, also -- I didn't use radish sprouts.
Provided by Manami
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together 2 tablespoons mayonnaise, lemon juice, soy sauce, ginger and sugar.
- Fold in salmon, celery and scallions.
- If using wasabi, mix it into the remaining 1 tablespoon mayonnaise; spread over the bread.
- Spoon the salmon salad over 4 of the bread slices, spreading evenly.
- Top with sprouts; set the remaining bread slices on top.
Nutrition Facts : Calories 240.2, Fat 7.8, SaturatedFat 1.4, Cholesterol 29.7, Sodium 468, Carbohydrate 28.6, Fiber 4.1, Sugar 4.5, Protein 15.6
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zaghum abbas
[email protected]I would have liked the salmon to be a bit more flavorful, but overall these sandwiches were pretty good. The Japanese flavors were interesting and the slaw was refreshing.
Bakery Kent
[email protected]These sandwiches were amazing! The salmon was crispy and flavorful, and the Japanese flavors were perfect. I especially liked the yuzu mayonnaise.
queen lexis
[email protected]I'm not a huge fan of fish, but I really enjoyed these sandwiches! The salmon was cooked perfectly and the Japanese flavors were subtle but delicious. I'll definitely be making these again.
Karmoni Mathews
[email protected]These sandwiches were a nice change from my usual lunch routine. The salmon was cooked well and the Japanese flavors were interesting. I would definitely make these again.
Human Bot
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly! The salmon was crispy on the outside and tender on the inside, and the Japanese flavors were amazing. I'll definitely be making these again.
Michael Joynt
[email protected]The salmon sandwiches were a bit too fishy for my taste. I think I would have preferred a different type of fish, like tilapia or cod.
Toko Simpson
[email protected]These sandwiches were easy to make and turned out great! The salmon was cooked perfectly and the Japanese flavors were delicious. I'll definitely be making these again.
Lebo Mohlape
[email protected]I'm a big fan of Japanese food, so I was excited to try this recipe. Overall, I thought the sandwiches were good, but I would have liked the salmon to be a bit more flavorful.
Cynthia Joy
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The salmon was overcooked and the Japanese flavors were too subtle for my taste.
Lakhvir Singh
[email protected]These sandwiches were delicious! The salmon was cooked perfectly and the Japanese flavors were amazing. I especially liked the addition of the pickled ginger.
Gandaki Darpan
[email protected]The salmon sandwiches were a hit at my party! Everyone loved the unique flavor combination and the crispy salmon. I'll definitely be making these again for my next gathering.
Johour Mollah
[email protected]This recipe was easy to follow and the sandwiches turned out great! I used a spicy mayo instead of the yuzu mayonnaise and it gave the sandwich a nice kick. I'll definitely be making these again.
Malik Nasar
[email protected]I'm not usually a fan of fish sandwiches, but this one was surprisingly good! The salmon was cooked perfectly and the Japanese flavors were subtle but flavorful. I especially liked the yuzu mayonnaise.
Josiah Levine
[email protected]These salmon sandwiches were a delightful fusion of Japanese flavors and classic sandwich elements. The crispy panko-crusted salmon paired perfectly with the tangy yuzu mayonnaise and the fresh, crunchy slaw. The flavors were well-balanced and comple