FLOURLESS CHOCOLATE CAKE BY KING ARTHUR FLOUR- WITH CHOCOLATE GL
I've gone through all the flourless cake recipes to try to find this one but it's just enough different that I felt I needed to post it separate. I received this in the mail from King Arthur's and couldn't wait to make it. It's simple, only a few ingredients and the results are a chewy, chocolaty delight. Very rich, sweet and more like a brownie and a little goes a long way. It looks elegant and a great desert for company and has the added benefit of tasting even better the next day. Using the microwave makes this go together quick and easy. I've just guessed at the serving size as it's so rich you can only eat very small slices at a time. So for chocolate lovers everywhere, here's to us!!
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Lightly grease an 8" round cake pan; cut a piece of parchment or waxed paper to fit, grease it, and lay it in the bottom of pan (I sprayed the whole pan with flour Pam).
- To make cake; heat the chocolate and butter in microwave, stirring until mixture is melted and smooth.
- Add the sugar, salt and espresso powder.
- Add eggs, beating briefly until smooth.
- Add cocoa powder and mix just to combine.
- Spoon batter into prepared pan.
- Bake cake for 25 minutes; the top will have formed a thn crust.
- Remove from oven and cool in the pan for 5 minutes.
- Loosen the edges of the cake from the pan, and turn it out onto a serving plate.
- Allow cake to cool completely before glazing.
- GLAZE.
- Heat chocolate and cream in microwave, stirring until chocolate melst and mixture is completely smooth.
- Spoon glaze over the cake, spreading it to drip over the sides a bit.
- Garnish with toasted almonds if desired.
- Allow glaze to set for several hours before serving cake.
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Malik Farheen
[email protected]This cake was a bit disappointing. It wasn't as chocolatey as I expected and it was a bit too dense for my taste. I wouldn't make this again.
Tohias Loncke
[email protected]This cake is really good, but it's very rich. I would recommend serving it with a dollop of whipped cream or ice cream to help balance out the sweetness.
Greyson Barnard
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Mokbul Mokbul
[email protected]This cake is amazing! It's so moist and chocolatey. I love the way the chocolate ganache just melts in your mouth. I will definitely be making this again.
Malik Papu
[email protected]This cake was a disaster! It didn't rise properly and it was way too dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Carry Minati
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and it's always a hit with my friends and family. I love that it's gluten-free, so I can enjoy it without feeling guilty.
Mia Jaramillo
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier chocolate cake. But it's still a good recipe and I would recommend it to anyone who likes dense chocolate cakes.
Randy Baker
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's the best flourless chocolate cake I've ever had. It's so rich and chocolatey, and the texture is amazing. I will definitely be making this again.
Der Dude
[email protected]This is my go-to chocolate cake recipe. It's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a special treat for my family. It's always a hit.
Mahnoor Mahmood
[email protected]I made this cake for a dinner party last night and it was a huge hit! Everyone loved it. It's so easy to make and it turned out perfectly. The only thing I would change is to add a little bit more sugar. It was a bit too bitter for my taste.
Jason Romo
[email protected]This flourless chocolate cake is divine! It's incredibly rich and decadent, with a deep chocolate flavor that's simply irresistible. The texture is smooth and velvety, and it just melts in your mouth. I highly recommend this recipe to any chocolate l