FLOURLESS CHOCOLATE-MACADAMIA COOKIES
Intensely chocolaty--with a hint of salt from the macadamia nuts--these cookies are also gluten-free.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes 14
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Whisk together confectioners' sugar, cocoa, and salt. Stir in chocolate and nuts. Add egg whites; stir until just incorporated.
- Drop dough by 1/4 cupfuls, 3 inches apart, onto 2 parchment-lined rimmed baking sheets. Bake until cookie tops are dry and crackled, 22 to 25 minutes, rotating sheets halfway through. Transfer baking sheets to wire racks; let cookies cool completely.
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Rakithrasi Rakith
[email protected]I love the texture of these cookies. They are so chewy and fudgy.
AL Mahfuz Bappy
[email protected]These cookies are so rich and decadent, I can only eat one or two at a time.
Tinn E
[email protected]I've made these cookies several times and they always turn out perfect. They are a staple in my cookie jar.
Hossin Jamale
[email protected]These cookies are the perfect treat for chocolate lovers.
Martha Rats'oeu
[email protected]I made these cookies for my friends and they were a big hit. They all asked for the recipe.
Jaiden Shipley
[email protected]These cookies are so good, I could eat them every day!
Harish kodithuwakku arachchi
[email protected]I added a little bit of espresso powder to the batter. It gave the cookies a nice mocha flavor.
Ejaz Azeemi
[email protected]I made these cookies with chopped walnuts instead of macadamia nuts. They were still delicious!
Cheryl Marlowe
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra after making macarons.
Loritta Arebi
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
yazid idiris
[email protected]These cookies are the perfect combination of chewy and fudgy. I highly recommend them!
JOLLEY AUSSIES
[email protected]I made these cookies for my family and they loved them. Even my picky kids ate them all up.
Mf Sohag
[email protected]I'm not usually a fan of flourless cookies, but these are an exception. They are so good!
Samir Gadi
[email protected]These cookies are so rich and decadent. I can't believe they are flourless!
Baijnath kewat
[email protected]I love the combination of chocolate and macadamia nuts in these cookies. They are the perfect treat for any occasion.
Karenie Rosles
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Regina Navarro
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Sadia Gallon
[email protected]These cookies are absolutely divine! The texture is fudgy and rich, and the macadamia nuts add a delightful crunch. I couldn't stop eating them!