FLOURLESS CHOCOLATE MOUSSE CAKE
Uses no flour so it is perfect if you have allergies or for Passover.
Provided by ZIP1992
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Melt chocolate and margarine together in a saucepan over low heat. Remove from heat and cool to room temperature.
- Beat half of the sugar and egg yolks together in a large bowl with an electric mixer until light and fluffy. Stir in chocolate mixture until just combined.
- Beat egg whites in a separate bowl with an electric mixer until foamy. Gradually add remaining sugar, continuing to beat until stiff peaks form.
- Spoon 1/3 of the chocolate mixture onto beaten egg whites using a rubber spatula. Gently run spatula around the edges of the mixture lifting the bottom up and over the center, repeating until well incorporated. Add remaining chocolate mixture, folding just until batter is smooth. Pour 3/4 of the batter into a 9-inch square pan.
- Bake in the preheated oven until edges are puffed and surface is firm, about 25 minutes. Set pan on a wire rack and allow cake to cool to room temperature, about 30 minutes. Spread remaining batter over cake. Refrigerate until completely chilled, at least 30 minutes more.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 24.2 g, Cholesterol 93.7 mg, Fat 21.1 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 6.4 g, Sodium 189.2 mg, Sugar 22.3 g
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Johnny Donson
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, more airy chocolate cake.
Arif Bhai
[email protected]I've tried many flourless chocolate cake recipes, but this one is by far the best. It's the perfect balance of rich and light.
Travis Shackleford
[email protected]This is my new favorite chocolate cake recipe! It's so easy to make and it always turns out perfectly.
Amanullah Chandio
[email protected]The cake was very rich and decadent, but it was also very heavy. I would recommend serving it in small slices.
Lemar Najeeb
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect dessert for a special occasion.
Justin Baker
[email protected]The cake was very easy to make, but it didn't turn out as well as I had hoped. It was a bit dry and crumbly.
Yvee Daviper
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this cake. It was very light and airy.
Mary Larsh
[email protected]The cake was a bit too sweet for my taste, but it was still very good.
Jennifer Foley
[email protected]I made this cake for a special occasion and it was a big hit! Everyone loved it.
Harchand Mal
[email protected]The cake was very dense and fudgy, which I loved. It was also very easy to make.
Tushar Talukdar
[email protected]I followed the recipe exactly and the cake turned out perfectly. I will definitely be making this again!
Liton Gazy
[email protected]The cake was a bit too rich for my taste, but it was still very enjoyable.
Sithokozile Samke
[email protected]I was a bit skeptical about making a flourless chocolate cake, but I was pleasantly surprised by how well it turned out.
Gizeshwork Tessema
[email protected]The cake was easy to make and only required a few simple ingredients.
Sebastien Lamare
[email protected]This flourless chocolate mousse cake was a real show stopper! It was incredibly rich and decadent, with a velvety smooth texture.