NORWEGIAN MEATBALLS WITH SPICED CREAM SAUCE
Categories Milk/Cream Beef Dairy Sauté Buffet Veal Spice Winter Bon Appétit
Yield Makes about 30
Number Of Ingredients 15
Steps:
- For meatballs:
- Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Cool slightly. Combine bread and stock in large bowl. Mix in onion mixture, egg, allspice and pepper. Add ground beef and veal and blend well. (Can be prepared 3 hours ahead. Cover and chill.)
- Shape meat into 1 1/4-inch balls. Melt remaining 2 tablespoons butter in heavy large skillet over medium heat. Add meatballs and sauté until cooked through and brown, turning occasionally, about 20 minutes. Using slotted spoon, transfer meatballs to platter and keep warm. Reserve drippings in skillet.
- For sauce:
- Add flour to drippings in skillet and stir over medium heat until brown, about 4 minutes. Gradually whisk in stock and cream. Simmer until sauce is thick and smooth, stirring frequently, about 5 minutes. Season to taste with allspice, salt and pepper. Pour sauce over meatballs and serve.
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Grace Gathua
[email protected]The meatballs were a little dry, but the sauce was very good.
Fahad Ansari
[email protected]These meatballs were delicious! I will definitely be making them again.
Daniel Hayhurst
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Kariuki Christine
[email protected]The sauce was a little too spicy for my taste, but the meatballs were very good.
Anthony Josehp
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
Hunter Palash
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe!
Mthokozisi Msibi
[email protected]These meatballs were a little dry for my taste, but the sauce was very good. I think I would add some more butter to the meatballs next time.
Mhlengi Mathe
[email protected]I love this recipe! The meatballs are always so juicy and flavorful, and the sauce is creamy and rich. I always make a double batch so I have leftovers for lunch the next day.
ALLAHBUX BUGHIO
[email protected]The meatballs were easy to make and the sauce was delicious. I served them with mashed potatoes and green beans, and they were a perfect comfort food meal.
Anju
[email protected]These meatballs were a hit with my family! The sauce was creamy and flavorful, and the meatballs were moist and tender. I will definitely be making this dish again.