FLOURLESS CHOCOLATE TORTE
Steps:
- For torte, grease bottom and side of a 10-inch springform pan; set aside. In heavy, large saucepan, combine the 16 ounces chocolate, the butter, sugar, 1 cup whipping cream, and salt, if using. Cook over medium-low heat until chocolate and butter are melted; stir frequently. Remove from heat. In a large bowl, whisk eggs and vanilla together. Slowly stir half of the chocolate mixture into eggs. Return egg mixture to remaining chocolate mixture, stirring until combined. Pour batter into prepared springform pan, placed on a foil-lined baking sheet. Bake in a 350 degree F oven for 45 to 50 minutes or until center is set and a knife inserted near center comes out clean. Remove from oven; cool thoroughly on a wire rack. Chill in the refrigerator about 4 hours or until firm. Set torte on serving plate. With a knife or narrow metal spatula, carefully loosen cake and remove side of pan. Cover and chill in the refrigerator for several minutes or until ganache is set. Sprinkle top with cocoa powder and serve with whipped cream.
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Brandon Zyxnfryx
[email protected]This torte is just okay. It's not bad, but it's not amazing either.
Yll Ramadani
[email protected]I've tried this recipe several times and I can never get it to turn out right. I'm not sure what I'm doing wrong.
rtsmed
[email protected]This torte is a bit too dense for my taste. I prefer a lighter, airier chocolate cake.
Vivian Evelyn
[email protected]I'm not a fan of the ganache frosting on this torte. I think it's a bit too sweet.
Abdel Latif
[email protected]This torte is a bit expensive to make, but it's worth the splurge for a special occasion.
Ani Iremashvili
[email protected]I love that this torte is gluten-free. It's a great option for people with celiac disease or gluten sensitivity.
Michael Cruz
[email protected]This torte is a bit time-consuming to make, but it's worth it. The end result is a rich, decadent dessert that is sure to please everyone.
IMAD KHAN
[email protected]I made this torte for a potluck and it was a hit! Everyone loved it and asked for the recipe.
jakariya hosain
[email protected]This torte is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sukraj Limbu
[email protected]I'm not a huge fan of chocolate, but this torte was surprisingly good. It's not too sweet and the texture is amazing.
Mobarak Hossain
[email protected]This torte is divine! It's so smooth and creamy, and the chocolate flavor is out of this world.
Tonmoy Pranto
[email protected]I've tried several flourless chocolate torte recipes and this one is by far the best. It's the perfect balance of rich and decadent without being too heavy.
Love Cinemafrik
[email protected]This torte is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Nida Kabir
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever eaten.
Dewayne Clark
[email protected]I followed the recipe exactly and the torte turned out great. It was a little more dense than I expected, but still very delicious.
1. Captain
[email protected]This torte is amazing! The texture is smooth and velvety, and the flavor is rich and chocolatey. I will definitely be making this again.
Bree otieno
[email protected]I've made this torte several times and it always turns out perfect. It's so easy to make and always a hit with my guests.
Wizzy Derek
[email protected]This flourless chocolate torte is a rich, decadent dessert that is perfect for any special occasion. It is easy to make and can be tailored to your own taste preferences.