FLOURLESS DARK CHOCOLATE CAKE
Here's a simple cake that's rich, elegant and over-the-top chocolaty. For finishing touches, add powdered sugar, cocoa or liqueur-flavored whipped cream. -Marie Parker, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Coat a 9-in. springform pan with cooking spray; place on a baking sheet., In a small saucepan, melt butter and chocolate over low heat, stirring constantly. Remove from heat; cool slightly. In a large bowl, beat egg yolks on high speed 3 minutes or until slightly thickened. Gradually add 1/3 cup sugar, beating until thick and lemon-colored. Beat in baby food, vanilla and the chocolate mixture., With clean beaters, beat egg whites on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold a fourth of the whites into chocolate mixture, then fold in remaining whites. , Pour into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs, 30-35 minutes. Cool on a wire rack 20 minutes. Loosen sides from pan with a knife; remove rim from pan. Cool cake completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 50mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
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Ram Charhan
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
davia dean
[email protected]I love that this cake is gluten-free. It's a delicious way to enjoy chocolate cake without the guilt.
Md Hossain Mahmud
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
aboo Alhssan
[email protected]I've never made a flourless chocolate cake before, but this recipe made it easy. I'm so glad I tried it!
Shimul Islam
[email protected]This cake is a little pricey to make, but it's worth it. It's a special treat that you'll love.
Vicki Barnett
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful, I can't resist it.
Nadia Begum
[email protected]This cake is perfect for any occasion. It's great for birthdays, holidays, or just a special treat.
Mina Islam
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you can make this cake.
Ivynuggetzz Nuggetsarebussin
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Paul Kingnihoun
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best chocolate cake she'd ever had.
Waqas Sunny
[email protected]This is the best flourless chocolate cake I've ever had. It's so rich and decadent, and the texture is perfect.
Navuga Grace
[email protected]I tried this recipe last night, and it was amazing! The cake was moist and flavorful, and the ganache was to die for.
Noorsa Khan
[email protected]This cake is so easy to make, and it's so delicious. I love that it's gluten-free, too.
Donna R Tivoli
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Kyeremaa Comfort
[email protected]This flourless chocolate cake was a hit at my dinner party! It was rich and decadent, and everyone loved it.