RUSTIC SAUSAGE PASTA
This recipe can easily be altered to suit your tastes. It is my husband's absolute favorite dish!
Provided by Heather W
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Brown the sausage, stirring to crumble, in a skillet over medium heat. Remove sausage using a slotted spoon, leaving drippings in the pan. Cook and stir the onion and garlic in the sausage drippings until the onions are softened. Return the sausage to the pan. Stir in the red bell pepper, zucchini, yellow squash, and mushrooms. Season with salt and pepper. Cook another 5 minutes. Add the tomatoes, tomato sauce, thyme, basil, and oregano; cook until heated through, about 5 minutes.
- Combine the drained pasta with the sausage mixture in a large bowl. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 54.1 g, Cholesterol 41.5 mg, Fat 19.3 g, Fiber 4.4 g, Protein 24.9 g, SaturatedFat 7.5 g, Sodium 1153.5 mg, Sugar 7.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Layla Abdi
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing.
Todd Mason
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Tetteh Dorcas
[email protected]This was a great recipe! The sausage and peppers were flavorful and the pasta was cooked perfectly.
Umair Adil
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very flavorful and the pasta was cooked perfectly.
James Faith
[email protected]This pasta dish is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Kevin Ionita
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
MH Rakib
[email protected]Overall, this was a good recipe. The sausage was flavorful and the pasta was cooked well. I would recommend it to others.
Eloy Carmona
[email protected]The pasta was overcooked and the sauce was too watery. I think I would try a different recipe next time.
Sphesihle Motha
[email protected]This recipe was a little bland for my taste. I added some extra garlic and red pepper flakes and it was much better.
Ab Bhandari
[email protected]My husband loved this pasta! He said it was the best I've ever made. I will definitely be making it again.
Imran Imranak
[email protected]This dish was easy to make and very tasty. I used Italian sausage and added some mushrooms and spinach. It was a great weeknight meal.
Haris Pass hogya
[email protected]I followed the recipe exactly and it turned out great! The sausage was flavorful and the pasta was al dente. I would definitely recommend this recipe to others.
M atifgujjar M atifgujjar
[email protected]This rustic sausage pasta was a hit with my family! The flavors were rich and savory, and the pasta was cooked perfectly. I will definitely be making this dish again.