FLOURLESS DEEP DARK CHOCOLATE COOKIES
These dense and chewy cookies are made without butter or flour, and have an intense chocolate flavour. This recipe is from the Bon Appétit Test Kitchen (Bon Appétit Magazine, June 2008). Can also roll cookies in sugar prior to baking.
Provided by blucoat
Categories Drop Cookies
Time 40m
Yield 24-36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
- Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme.
- Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
- Roll 1 rounded tablespoon dough into ball (can coat in additional sugar if you want).
- Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 8-10 minutes (don't overbake!). Cool on sheets on rack 10 minutes. Transfer to rack; cool.
Nutrition Facts : Calories 87.7, Fat 4.6, SaturatedFat 2.8, Sodium 33.7, Carbohydrate 13.8, Fiber 2, Sugar 9.9, Protein 1.9
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Didar
[email protected]I made these cookies for my family and they were a big hit. Everyone loved them!
Angie Angie
[email protected]These cookies are the perfect combination of chewy and gooey. I love them!
Reya Khan
[email protected]I've never been a fan of flourless chocolate cookies, but I decided to give this recipe a try. I'm glad I did! These cookies are amazing.
Mehran Imran
[email protected]I'm not sure what all the fuss is about. These cookies are just okay.
Sizwe Mdondo
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Malinda Coetzee
[email protected]I tried making these cookies, but they didn't turn out well. I think I used the wrong type of chocolate.
Don rich131
[email protected]These cookies are so delicious! I love the way the chocolate chips melt in my mouth.
some different
[email protected]I've made these cookies several times now, and I'm always happy with the results. They're the perfect treat for a special occasion or for a simple snack.
Erika Santiago
[email protected]These cookies are really easy to make, but they look and taste like they came from a bakery.
Terry Abbas
[email protected]I'm not a big fan of chocolate, but I actually really liked these cookies. They're not too sweet and the chocolate flavor is really rich.
Mudaser Muhammadi
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Sarfaraz Ahmad mansuri
[email protected]These cookies are so good, I can't stop eating them! They're the perfect balance of chocolate and sweetness.
ZAIN SHAH
[email protected]I followed the recipe exactly, but my cookies came out too dry. I'm not sure what I did wrong.
Akachukwu Michael
[email protected]These cookies are amazing! I love the deep dark chocolate flavor. They're also really easy to make.
Quin hajarah
[email protected]I've made these cookies several times now, and they're always a favorite. They're so easy to make, and they always turn out perfectly.
Alexander Jones
[email protected]These cookies were a hit! They were so rich and chocolatey, and the texture was perfect. I loved that they were flourless, too, because it made them extra fudgy.