BEANS ON TOAST
Posted for ZWT6 "Mention to the average American that you love Beans on Toast, and you are stared at in disbelief. I guess the thought of actually eating beans on a piece of toast is a little hard to swallow, both literally, and figuratively, and yet it is an extremely tasty and nutritious meal. So, just in case you are still wondering what we are talking about, here's the recipe, which would provide a meal for two. NOTE: While the toast is toasting, don't forget to make a large pot of tea. It is an absolute fact that you cannot eat Beans on Toast without lots of tea!"
Provided by SarahBeth
Categories Healthy
Time 20m
Yield 2 beans on toast, 2 serving(s)
Number Of Ingredients 4
Steps:
- Empty the baked beans into a small saucepan.
- Prepare a pan to either poach or fry the eggs (your choice, but poached is better).
- Start toasting the bread. How many slices is, of course, up to you and your appetite at the time, but at least 2 slices each are needed for the beans, plus any additional slices for the jam later.
- While the toast is toasting, don't forget to make a large pot of tea. It is an absolute fact that you cannot eat Beans on Toast without lots of tea.
- Once the toast is on, gently warm the beans, and start to cook the eggs.
- As the toast is done, place it on pre-warmed plates, and apply lots of butter to taste.
- Divide the beans between the two plates, spreading them over the 2 slices of toast.
- Place the cooked eggs on top of the beans, sprinkle a little pepper, (and if you prefer, maybe a dash of Lea & Perrins Worcestershire Sauce), and enjoy.
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Cara Roberts
[email protected]This recipe is a great way to use up leftover beans. I always have a can of beans in my pantry, so it's easy to whip up a batch of beans on toast when I'm short on time.
Xtylish Kuri 107
[email protected]I've never been a fan of beans on toast, but this recipe changed my mind. The beans were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Joyce Asiko
[email protected]This is a great recipe for a quick and easy meal. The beans and toast are a perfect combination, and the sauce is delicious. I highly recommend this recipe!
Lesedi serarile
[email protected]I made this recipe for dinner last night and it was a hit! The beans were creamy and flavorful, and the toast was perfectly crispy. I'll definitely be making this again.
Talon Cejka
[email protected]Beans on toast is a classic comfort food. This recipe is simple to follow and the results are delicious. I highly recommend it!
Ieti Leiataua
[email protected]I love this recipe because it's so versatile. I can add different spices and vegetables to the beans to create a different flavor profile each time.
Ayvah Hackman
[email protected]This recipe is a great way to use up leftover beans. I always have a can of beans in my pantry, so it's easy to whip up a batch of beans on toast when I'm short on time.
Suzi Shift
[email protected]I'm not usually a fan of beans on toast, but this recipe changed my mind. The beans were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ariel Vigdor
[email protected]I tried this recipe for the first time last week and it was a huge success! My kids loved it and even asked for seconds. I'll definitely be making this again.
Zlatina Keskinova
[email protected]This is my go-to recipe for beans on toast. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of salad.
Mahadi Makatu
[email protected]I've been making beans on toast for years and this recipe is the best I've tried. The beans are always cooked perfectly and the sauce is flavorful. I highly recommend this recipe!
Marios Tsangaris
[email protected]This recipe for beans on toast is a classic for a reason. It's simple, affordable, and delicious. I like to add a bit of grated cheese on top for an extra cheesy goodness.