FLOURLESS PEANUT BUTTER COOKIES
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Provided by Stephanie T.
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g
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Iremide Christopher
[email protected]These cookies are a great way to use up leftover peanut butter.
Adebayo Collins
[email protected]I'm allergic to peanuts, so I made these cookies with almond butter instead. They turned out great!
Paul Vilakazi
[email protected]These cookies are really dry. I don't think I'll be making them again.
Emmett Lennoxq
[email protected]I had trouble getting the cookies to set. I think I might have overmixed the batter.
Nadeem Chachar
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Erum Adil
[email protected]I've never made flourless cookies before, but these turned out great! They're so chewy and flavorful.
Paula Lajoie
[email protected]These cookies are so good! They're the perfect balance of sweet and salty.
Nemphyss Khirys
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Uma Regami
[email protected]These cookies are delicious! I love the combination of peanut butter and chocolate. They're also really easy to make, which is a bonus.
Bra Skin
[email protected]I was skeptical about making flourless peanut butter cookies, but I'm so glad I tried this recipe. They turned out perfectly! They're chewy and gooey, with a rich peanut butter flavor. I'll definitely be making these again.
Mekdi Baba
[email protected]These cookies are amazing! They're so easy to make and they taste incredible. I love that they're flourless, so they're gluten-free. I've made them several times already and they're always a hit.