FLOWER-POWER CUPCAKES
Dress up "wow the crowd" cupcakes with simple candy decorations even the kids can help add.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake as directed on box for 24 cupcakes.
- Spread cupcakes with frosting.
- Cut licorice into desired size pieces. Create flower shapes with licorice; arrange on cupcakes. Sprinkle candy sprinkles in center of each flower. Store loosely covered.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 160 mg, Sugar 16 g, TransFat 1 g
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Pascal Vasco
[email protected]I'm allergic to flowers. Can I still make these cupcakes?
G-XID “SAHARUL YAMIN-BD”
[email protected]Cupcakes are my favorite! I can't wait to try this recipe.
Marissa Lloyd
[email protected]I've never heard of flower power cupcakes before. They sound interesting.
Shema Shemae
[email protected]These cupcakes look delicious! I'm definitely going to try this recipe.
Training Dog
[email protected]I'm not sure how I feel about using flowers in cupcakes. It seems a bit strange.
Tylo Kenny
[email protected]These cupcakes are so cute! I can't wait to try them.
Fdsshd Ddgt
[email protected]I've made these cupcakes several times, and they always turn out perfect.
Afsa Khan
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Ramkishor Mandal
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
The Mexican Creeper
[email protected]I love the delicate flavor of these cupcakes. They're perfect for a special occasion.
HSS 00100101
[email protected]These cupcakes are so easy to make, and they're always a hit with my friends and family.
Sourove Khan
[email protected]I'm not a huge fan of cupcakes, but these were really good! The frosting was light and fluffy, and the cupcakes themselves were moist and flavorful.
christ young
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge success! The kids loved them, and the adults thought they were delicious too.
Refiloe Mahazula
[email protected]These cupcakes were a hit! They were so moist and fluffy, and the frosting was the perfect amount of sweetness. I used fresh flowers from my garden, and they added a beautiful touch.