FLOWER WITH BUTTERFLIES
Steps:
- Cut melon in half lengthwise (from top to bottom), cut three 1/4-in.-thick slices from one half. Remove and discard rind and seeds; set slices aside for flower stem and leaves. Cover and refrigerate remaining melon for another use., For flower, place apple slices, peel side out, at the top of a large plate. Cut one strawberry into four slices; arrange on top of apples. Cut second berry into quarters; set aside for butterflies. Trim one melon slice to 1/2-in. width; position under flower for stem. Cut remaining melon slices into leaf shapes; place next to stem. Add mint for additional leaves if desired., Arrange butterflies on either side of flower. Place two orange slice halves, peel side together, to form wings. Place a strawberry quarter in the center of each set of wings for butterfly body (use remaining strawberry pieces of another use).
Nutrition Facts : Calories 383 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 100g carbohydrate (92g sugars, Fiber 8g fiber), Protein 5g protein.
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Evenet Makukule
[email protected]This dish is a lot of work, but it's totally worth it. It's so flavorful and impressive.
Nimra Inayat
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious!
Donielle Vargas
[email protected]This recipe was a bit too spicy for me, but I think it would be perfect for people who like spicy food.
my tab Vega
[email protected]I've made this dish several times and it's always a hit! It's perfect for a weeknight meal or a special occasion.
Yonas Worku
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Zulu Setala
[email protected]I'm not a fan of mushrooms, but I loved them in this dish! The sauce was also very flavorful.
Hussain Talib
[email protected]This is my go-to recipe when I'm short on time. It's quick and easy to make, and it always turns out great.
Sher Brennan
[email protected]I made this dish for a party and everyone loved it! It was the perfect finger food.
Jazper Barkley
[email protected]I'm allergic to chicken, so I substituted tofu. The dish was still delicious!
E Hensley
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the results were not worth it.
Anthony Reed
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Jack Jacob
[email protected]The presentation of this dish was beautiful, but the taste was a bit bland. I think it needed more seasoning.
Sumitra Guru
[email protected]This recipe was easy to follow and the results were delicious! I'll definitely be making this again.
Jay Leigh
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good! The sauce was flavorful and the chicken was cooked perfectly.
Mehreen Saeed
[email protected]This is one of my favorite recipes! It's always a hit when I make it for guests.
Abresh man Love
[email protected]I tried this recipe last night and it turned out amazing! The chicken was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Fareed Baloch
[email protected]This flower with butterflies dish was a delightful culinary experience! The combination of flavors and textures was exquisite, and the presentation was simply stunning. I highly recommend this recipe to anyone looking for a special and memorable meal