FLOWERPOT CUPCAKES
Impress your guest by being creative! These delectable flowerpot cupcakes made using Betty Crocker™ Super Moist™ cake mix and chocolate frosting are perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Remove 8 squares of cookie dough from package; refrigerate remaining dough until needed. Sprinkle 2 tablespoons of the flour onto work surface. On floured surface, roll dough to 1/8-inch thickness. (DO NOT EAT RAW COOKIE DOUGH AFTER ROLLING OUT ON FLOURED SURFACE.) Cut 24 cookies using 1 1/2-inch flower-shaped cookie cutter. On cookie sheet, place cutouts about 2 inches apart. Insert toothpick into each cookie no more than halfway. Bake 8 to 10 minutes or until light golden brown.
- Remove remaining dough from package; mix orange and brown food color into dough. Mix until color is evenly blended. Sprinkle remaining 2 tablespoons flour on work surface. On floured surface, roll orange dough to 1/8-inch thickness. Cut 24 cookies using 2 1/4 -inch round cutter. Grease 24 mini muffin cups with shortening. Press dough rounds in bottoms and up sides of mini muffin cups; refrigerate 15 minutes.
- In medium bowl, beat cake mix, 3 tablespoons of the water, the oil and egg with whisk until blended. Fill dough-lined muffin cups halfway with batter. Bake 18 to 22 minutes or until toothpick inserted into cake comes out clean. Cool completely. Remove from pans. Frost cupcakes with frosting. Sprinkle with cookie crumbs.
- In small bowl, mix powdered sugar and remaining 1 tablespoon water until smooth. Divide glaze into separate bowls; tint with food colors. Spread on flower cookies; let stand 15 minutes. Dot center of flower cookies with desired color. Insert flower cookies into cupcakes. Flatten each gumdrop; cut each into 4 leaf shapes. Place 2 leaves at base of each flower.
Nutrition Facts : Calories 165, Carbohydrate 26 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 106 mg
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Chidokwe Felix
[email protected]I would not recommend this recipe to anyone.
Aasif Hashmi
[email protected]These cupcakes were a huge disappointment. They were dry, flavorless, and the frosting was too sweet.
1qwruw 1qur
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as pictured.
Anwar Ammak
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Camden
[email protected]These cupcakes were a lot of work to make, but they were worth it in the end. They were so delicious!
Masum Billah
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
shree shant Khatiwada
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Stephen Duso
[email protected]I'm not a big fan of cupcakes, but these were really good! The cake was moist and the frosting was light and fluffy.
Anwar Saeed
[email protected]These cupcakes were delicious! The chocolate and peanut butter frosting was the perfect combination.
sadek sadek
[email protected]I made these cupcakes for a party and they were a big hit! Everyone loved them.
Ensan Chisim
[email protected]These cupcakes were easy to make and they turned out so cute! I'm so glad I found this recipe.
Nisar Shoro
[email protected]My kids loved these cupcakes! They thought they were so cute and they couldn't wait to eat them.
shadowo1f
[email protected]These cupcakes were a lot of fun to make and they tasted delicious! I will definitely be making them again.
Macaulay Israel
[email protected]I've made these cupcakes several times and they always turn out perfect. They're a great way to add a little fun to any party.
Samim Jan
[email protected]These cupcakes are so cute and easy to make. I love that you can use any kind of candy you want to decorate them.
Imranahmed Imranahmed
[email protected]I made these cupcakes for my son's school bake sale and they were a huge success! The kids loved them and they were gone in no time.
Dara McNally
[email protected]These flowerpot cupcakes were a huge hit at my daughter's birthday party! They were so easy to make and they looked so festive.