CRUNCHY SWEET POTATO CASSEROLE
Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even kids to eat their nutritious sweet potatoes. This is a terrific Thanksgiving side dish. -Virginia Slater, West Sunbury, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375° In a large bowl, combine first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, 20 minutes or until a thermometer reads 160°. , Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes or until topping is lightly browned.
Nutrition Facts : Calories 573 calories, Fat 31g fat (16g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.
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Bedri Ahmedin
[email protected]This casserole was a bit too sweet for my taste, but I think it would be perfect for someone who likes their sweet potato casserole on the sweeter side.
Shezi Gujjar302
[email protected]This casserole was easy to make and turned out delicious. I will definitely be making it again.
HiSmith HiSmith
[email protected]I've tried several different sweet potato casserole recipes, and this one is by far the best. It's the perfect balance of sweet and savory, and the crunchy topping is addictive.
Sphiwe Dludla
[email protected]This casserole was a disappointment. The sweet potatoes were undercooked and the topping was soggy.
Prem Bahadur
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The casserole is creamy and flavorful, and the crunchy topping is the perfect finishing touch.
Mthunzi Mkhize
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. It was too runny and the topping didn't get crunchy.
Alex Saleh
[email protected]This casserole was a bit too bland for my taste. I think it could have used more spices.
Margaret Waithera
[email protected]I'm not a big fan of sweet potato casserole, but I thought this recipe was pretty good. The crunchy topping was a nice touch.
Eric Douglas
[email protected]This casserole was a bit too sweet for my taste, but the crunchy topping was delicious.
Rana Ali Rajpoot
[email protected]This was a great recipe! The casserole was easy to make and tasted delicious. I would definitely recommend it.
Dhir Bikram Singh
[email protected]I made this casserole for a holiday gathering, and it was a huge hit! Everyone loved the creamy filling and the crunchy topping. I will definitely be making this again.
Rahul Patel
[email protected]This casserole was delicious! The sweet potatoes were cooked perfectly, and the crunchy topping was the perfect finishing touch. I would definitely recommend this recipe.
Jubayel Pramanik
[email protected]This was the first time I've ever made sweet potato casserole, and it turned out amazing! The recipe was easy to follow, and the casserole was cooked to perfection. I will definitely be making this again for my next potluck.
Binita Tamang
[email protected]I've made this casserole twice now, and it's become a new family favorite. It's so easy to make, and it always turns out perfectly. The leftovers are even good the next day.
Sariah
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! It was so creamy and flavorful, with a perfect balance of sweetness and spice. The crunchy topping added a nice textural contrast. I will definitely be making this again!