FLUFFO CHICKEN FANFARE
I found this recipe in a neat old recipe box that I bought at an estate auction down at the shore. We really like this one. I hope your family likes it, too. The original was printed on an old Fluffo brand shortening flyer/recipe card so of course it calls for Fluffo but I do substitute butter usually- we think it tastes a litlle better. You decide for yourself- butter or shortening?
Provided by Realtor by day
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Brown the chicken in 3 tablespoons of shortening in a skillet over med-high heat. Add water, cover, lower heat and slow cook until tender about 20 minutes.
- Steam asparagus until just barely tender.
- In a small saucepan, melt the remaining shortening, add chopped onion and saute about 2 minutes. Blend in flour, salt and pepper.
- Stir in cream gradually, whipping constantly with a wire whisk to keep mixture smooth.
- Add wine, bring to a boil and remove from heat.
- Add about 2 tbsp of the cheese (I use a little extra) and stir until melted.
- Arrange the asparagus in 4 portions in a baking dish, place one chicken breast on top of each portion and pour the sauce over all. Sprinkle with remaining cheese (I use extra).
- Bake at 350 for about 15-20 minutes until bubbly and starting to brown slightly.
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Kabogoza Henry
[email protected]I'll definitely be making this Fluffo Chicken Fanfare again. It's a new family favorite!
Yolands Yo,yo
[email protected]This dish is a must-try for any chicken lover. It's easy to make and absolutely delicious.
Azeem Nadan
[email protected]I would give this Fluffo Chicken Fanfare a 10/10! It's the perfect dish for any occasion.
dave skw
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always moist and flavorful, and the sauce is to die for.
Nazrul Daivh
[email protected]I'm not a huge fan of chicken, but I really enjoyed this Fluffo Chicken Fanfare. The chicken was cooked perfectly and the sauce was delicious. I would definitely order this dish again.
xolani mbhamali
[email protected]This Fluffo Chicken Fanfare is a great dish for a weeknight meal. It's easy to make and the chicken cooks quickly. The whole family will love it.
Donna Gerbrandt
[email protected]The sauce for this dish is amazing! It's tangy, sweet, and creamy all at the same time. I could eat it with a spoon.
Aman Ullah Dewan
[email protected]I love the crispy breadcrumb topping on this Fluffo Chicken Fanfare. It adds a nice crunch to the dish. The chicken is also very moist and flavorful.
saad Xheikh
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the chicken was cooked well and the sauce was creamy.
Khan Mallik
[email protected]I wasn't sure how the Fluffo Chicken Fanfare would turn out, but I was pleasantly surprised! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Mst Srity
[email protected]This recipe was a bit more work than I expected, but it was worth it! The chicken was so juicy and flavorful, and the sauce was amazing. I will definitely be making this again for special occasions.
Glamaniah Sainrius
[email protected]I love how versatile this Fluffo Chicken Fanfare recipe is. I've made it with different types of chicken and sauces, and it always turns out delicious. It's a great dish to have in your recipe repertoire.
Timothy Trzepacz
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the sauce was flavorful and creamy. I served it over rice and it was a perfect meal.
Denujan Denu
[email protected]I made this Fluffo Chicken Fanfare for my family last night and they loved it! The chicken was cooked perfectly and the sauce was so tasty. We will definitely be making this again.
Davina Juanice Williams
[email protected]This Fluffo Chicken Fanfare was an absolute hit at our dinner party! The chicken was moist and flavorful, and the crispy breadcrumb topping added a delightful crunch. The sauce was also delicious, with the perfect balance of tangy and sweet.