FLUFFSTER'S LEFTOVER CHUCK ROAST TACO MEAT
This is soo good! I had about a pound of meat leftover from a really nice chuck roast. So, I shredded it and chopped it and the rest is just the easiest and most delicious meat for whatever you want it to be! Sometimes I make taco meat with Taco Bell dry seasoning and hamburger. I just happened to have some leftover chuck roast, so decided to use it instead of the hamburger. It's very, very good and a little something different. Amounts are questimated. You can make tacos or burritos, soft tacos or even put the filling on a bun and add cheese. These are just a few of the ways you can use this meat filling.
Provided by FLUFFSTER
Categories Roast Beef
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Shred the chuck roast. (I also chop mine).
- Place the meat in a skillet. Add the dry seasoning and the water. Bring it all to a boil, simmer it for 10 minutes.
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Ayesha Ameen
[email protected]I highly recommend this recipe. It's easy to make and it's so delicious. You won't be disappointed.
Bayrmaa Ahogi
[email protected]These fluffsters are a great way to get kids to eat their vegetables. They're so tasty, they won't even notice the veggies.
Mlo5ea Gamer2
[email protected]I love the crispy crescent roll dough and the flavorful filling. These fluffsters are always a crowd-pleaser.
Rebecca Ojewunmi
[email protected]These fluffsters are the perfect comfort food. They're warm, cheesy, and delicious.
Hearztf0ral3xis
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chuck roast and it's so delicious.
Addison Skye
[email protected]These fluffsters are always a hit at my parties. They're so delicious and everyone loves them.
rita compton
[email protected]I love how easy these fluffsters are to make. They're perfect for a quick and easy weeknight meal.
Bineesh Vydu
[email protected]These fluffsters were amazing! The perfect combination of flavors and textures. I will definitely be making these again.
Faith Mkhize
[email protected]Overall, these fluffsters were a good way to use up leftover chuck roast. They were easy to make and my family enjoyed them. I'll definitely be making them again!
Jackson Field
[email protected]These fluffsters were a bit too time-consuming to make. I think I'll just stick to regular tacos next time.
Araz phone
[email protected]The filling was a bit bland for my liking. I think I'll add some more spices next time.
Agongo Winnie Auma
[email protected]These fluffsters were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Bakir Abro
[email protected]I used a store-bought taco seasoning packet instead of making my own, and they still turned out delicious. So easy and convenient!
Mohamed Sameh
[email protected]I added some chopped onion and green bell pepper to the filling, and they turned out great! The vegetables added a nice crunch and extra flavor.
Goolam Ebrahim
[email protected]These fluffsters were a great way to use up leftover chuck roast. The meat was so tender and juicy, and the crescent roll dough was flaky and buttery. My family loved them!
Darius Styles
[email protected]I was skeptical about using leftover chuck roast for tacos, but I was pleasantly surprised. The meat was tender and flavorful, and the fluffsters were easy to make. I'll definitely be making these again!
Shan butt Shan butt
[email protected]These fluffsters were an absolute hit with my family! The leftover chuck roast taco meat filling was packed with flavor and the crescent roll dough cooked up perfectly. I'll definitely be making these again.