APPLES, PRUNE, AND BRANDY CRISP
Categories Food Processor Fruit Dessert Bake Thanksgiving Dried Fruit Prune Apple Brandy Fall Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Bring brandy to a boil in a small saucepan and remove from heat. Stir in prunes and let stand while making topping.
- Pulse together flour, 6 tablespoons brown sugar, butter, salt, and cinnamon in a food processor until mixture resembles coarse meal. Add oats and pulse once or twice to just combine.
- Peel, quarter, and core apples and cut into 1/2-inch wedges. Transfer apples to a 1 1/2-quart shallow baking dish and toss with prune mixture and remaining 2 tablespoons brown sugar.
- Sprinkle topping evenly over apple filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 30 minutes.
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Grant Barbro
[email protected]This was a great dessert! The apples and prunes were perfectly cooked and the brandy added a nice flavor. The crisp topping was the perfect finishing touch. I will definitely be making this again.
bliss
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The apples and prunes are always tender and the brandy gives it a nice flavor. I highly recommend this recipe.
Dominic Johnson
[email protected]This is my go-to recipe for apple crisp. It's always a crowd-pleaser. The apples and prunes are always tender and the brandy gives it a nice flavor. The crisp topping is the perfect finishing touch.
Elizabeth Chifodya
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The apples and prunes were so tender and the brandy gave it a nice kick. I will definitely be making this again.
Boluwatife Oyeniyi
[email protected]This was a great dessert! The apples and prunes were perfectly cooked and the brandy added a nice flavor. The crisp topping was the perfect finishing touch. I will definitely be making this again.
Sajib Monshi
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The apples and prunes are always tender and the brandy gives it a nice flavor. I highly recommend this recipe.
Qasim sholani
[email protected]This recipe was easy to follow and the results were amazing. The crisp was golden brown and the filling was bubbling hot. The apples and prunes were perfectly cooked and the brandy added a delicious flavor. I will definitely be making this again.
Angelina Arvelo
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The apples and prunes were so tender and the brandy gave it a nice kick. I will definitely be making this again.
adonia tenywa
[email protected]This was a great recipe! I used Granny Smith apples and they worked perfectly. The crisp was nice and crunchy and the filling was perfectly spiced. I will definitely be making this again.
Dylan Pitman
[email protected]I just made this apples, prune, and brandy crisp and it was absolutely delicious! The flavors of the apples, prunes, and brandy all came together perfectly. The crisp topping was the perfect finishing touch. I will definitely be making this again.