FLUFFY 7 MINUTE FROSTING
This was my absolute favorite frosting when I was growing up. It is so light, fluffy and fat-free too.
Provided by Caryn
Categories Dessert
Time 12m
Yield 1 frosted two layer cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler; blend.
- Place over simmering water.
- Using an electric mixer, beat the mixture constantly at high speed for 7 minutes or until the mixture triples in volume and holds firm peaks.
- Remove from heat; beat in vanilla.
- Spread on cooled 2 layer cake.
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Nassozi Sheefah
[email protected]This frosting is delicious! It's perfect for any occasion.
Henry Romio
[email protected]I've tried a lot of frosting recipes, but this one is by far the best. It's so light and airy, and it has the perfect amount of sweetness.
BAD BOY TM
[email protected]This frosting is really easy to make, and it's so delicious. I love the way it pairs with chocolate cake.
Teresa “Racy” Ferguson
[email protected]This frosting is amazing! It's so light and fluffy, and it tastes like heaven. I've already made it twice, and I'm sure I'll be making it again and again.
adrian boyce
[email protected]I'm not a huge fan of frosting, but this one is really good. It's not too sweet, and it has a nice, creamy texture.
Kalvin Burgess
[email protected]This frosting is delicious! I love the hint of vanilla flavor. It's also really easy to make, which is a bonus.
Luis García Ripoll
[email protected]I've made this frosting a few times now, and it's always a hit. It's so light and fluffy, and it pairs perfectly with any cake or cupcake.
Emon Ahmad
[email protected]This frosting is so good! It's not too sweet, and it has a perfect consistency. I'll definitely be making this again.
Izhar Official
[email protected]I love how easy this frosting is to make! I just threw all the ingredients in my mixer and it was ready in minutes. It's also really delicious, and I love the vanilla flavor.
LIL_TUTTLE _55
[email protected]This is the best frosting recipe I've ever used! It's so light and fluffy, and it holds its shape perfectly. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.