FLUFFY BISCUITS
If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Time 30m
Yield about 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Given Givens
[email protected]I highly recommend this biscuit recipe. You won't be disappointed.
MD Kawsar Ahmed Jami
[email protected]These biscuits are a great way to use up leftover buttermilk.
Misty Shilt
[email protected]I've made these biscuits several times and they always turn out perfect.
Sahinur
[email protected]These biscuits are the perfect side dish for any meal.
Arfan Pro
[email protected]I love how easy these biscuits are to make. I can have a batch of fresh, hot biscuits on the table in no time.
Jesse Coleman
[email protected]These biscuits are so good, I could eat them every day.
Prossy Kirabo
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone raved about them.
ms fency
[email protected]These biscuits are the perfect comfort food. They're soft, fluffy, and buttery.
Alex (DJ KALLEX)
[email protected]I've been looking for a good biscuit recipe for a long time and I'm so glad I found this one. These biscuits are amazing!
Paulette Niwemuhoza
[email protected]These biscuits are so easy to make and they turn out perfect every time.
Lalsingh Lama
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them and asked for the recipe.
Adrian Padayachee
[email protected]These biscuits are the best! I've tried many different recipes, but these are by far the fluffiest and most delicious. I will definitely be making these again and again.