FLUFFY BUTTERMILK MASHED POTATOES
Steps:
- Place the potatoes and salt in a medium saucepan and add enough water to cover. Bring to a boil over high heat. Reduce the heat and simmer until the potatoes are pierced easily with a fork, about 10 minutes. Drain, reserving a few tablespoons of the cooking liquid.
- Place the potatoes in a large bowl and partially mash.
- Add the warm buttermilk and baking soda, mix well, and mash completely. Stir in the butter and pepper and adjust the seasoning as needed. If you like your mashed potatoes creamy, add the reserved cooking liquid. Serve immediately.
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Amaka Ammy
[email protected]These mashed potatoes were a bit too salty for my taste. I think I'll use less salt next time.
daniel chimbayo
[email protected]I've never made mashed potatoes with buttermilk before, but I'm glad I tried this recipe. They were delicious!
ahmad azakir
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy, fluffy, and full of flavor.
Mr yasen Kan
[email protected]I'm not a fan of chives, so I used parsley instead. The mashed potatoes still turned out great!
Jenneh Vandi
[email protected]I made these mashed potatoes for my picky kids and they loved them! They're definitely a keeper.
Ahumuza Shamirah
[email protected]These mashed potatoes were a bit too runny for my taste. I think I'll use less buttermilk next time.
M Thraq
[email protected]I'm a vegan, so I used almond milk instead of buttermilk. The mashed potatoes still turned out great!
Angel Trevino
[email protected]I added a few cloves of roasted garlic to my mashed potatoes and they were amazing! The garlic added a really nice depth of flavor.
Kristina Carlson
[email protected]I was short on time, so I used instant mashed potatoes instead of fresh potatoes. They still turned out pretty good, but I think I'll try the recipe with fresh potatoes next time.
Aniksha Lamichhane
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
web_ warrior
[email protected]I've made mashed potatoes a hundred times before, but this recipe is definitely my new go-to. The buttermilk makes them so light and fluffy.
mr_ poet1
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect. They were so creamy and smooth, and the chives added a nice pop of flavor.
TANJID AHMED Mahi
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The buttermilk gave them a nice tangy flavor that I really enjoyed.
Aqsa Malik
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how fluffy and flavorful they were. I'll definitely be making them again.