This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.
Provided by SYNEVA B
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
- In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
- Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
- To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 39.9 g, Cholesterol 32.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 272.3 mg, Sugar 23.6 g
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Nichole Williams
[email protected]I followed the recipe exactly and my doughnuts turned out dense and dry. I'm not sure what went wrong.
Adeleke Adekunle
[email protected]These doughnuts were a bit too sweet for my taste, but otherwise they were very good.
Raihan Rayhan
[email protected]I've tried many doughnut recipes before, but this one is definitely my favorite. The doughnuts are so light and fluffy, and the glaze is perfect.
Eden Bordelon
[email protected]These doughnuts were amazing! I made them for a party and everyone loved them.
Bellal Kha
[email protected]I followed the recipe exactly and my doughnuts turned out perfect! They were light and fluffy, and the glaze was delicious.
clinton bellas
[email protected]These doughnuts were a bit too dense for my taste.
Jay Hayes
[email protected]I've made these doughnuts several times now and they're always a hit. They're the perfect treat for any occasion.
Zahid Muhammad
[email protected]These doughnuts were easy to make and turned out great! I will definitely be making them again.
basar works
[email protected]I made these doughnuts for my boyfriend and he loved them! He said they were the best doughnuts he'd ever had.
Ugwokesamuel Ugwokesamuel
[email protected]These doughnuts were a bit too greasy for my taste.
Jerry Ojimadu
[email protected]I've tried many doughnut recipes before, but this one is definitely my favorite. The doughnuts are so light and fluffy, and the glaze is perfect.
juan jasti
[email protected]These doughnuts were amazing! I made them for a party and everyone loved them.
Hamza Rahi
[email protected]I followed the recipe exactly and my doughnuts turned out dense and dry. I'm not sure what went wrong.
Shazaib Shah
[email protected]These doughnuts were a bit too sweet for my taste, but otherwise they were very good.
Nerry Pacy
[email protected]I've made these doughnuts several times now and they're always a hit. They're the perfect treat for any occasion.
Memestani Bhai
[email protected]My kids loved these doughnuts! They were gone in minutes.
Carez
[email protected]These doughnuts were so easy to make and turned out so fluffy and delicious! I loved that I didn't have to use any special equipment, just a few simple ingredients and my regular kitchen tools.