FLUFFY CARAMEL PIE
I bake a variety of pies, but this is the one my husband likes best. The gingersnap crumb crust is a tangy contrast to the sweet, lighter-than-air caramel filling. It's the perfect way to end a meal. -Ginger Hendricksen, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cookie crumbs and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Cover and refrigerate. , Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Add caramels, milk and salt. Heat over low heat, stirring until gelatin is completely dissolved and caramels are melted. Refrigerate for 1-2 hours or until mixture mounds when stirred with a spoon. , Stir pecans and vanilla into caramel mixture. Fold in whipped cream. Pour into crust. Refrigerate for 6 hours or overnight. Garnish with ice cream topping and pecans if desired. Store in the refrigerator.
Nutrition Facts : Calories 471 calories, Fat 28g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 362mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
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Samara Taj Islam
[email protected]This pie is not worth the effort. The crust is dry and crumbly, and the filling is bland. I would not recommend this recipe.
Farhat Manzoor
[email protected]This pie is a bit too sweet for my taste, but it's still good. The crust is nice and flaky, and the filling is creamy and smooth.
Melissa Stephen
[email protected]This pie is amazing! The caramel filling is rich and decadent, and the crust is buttery and flaky. It's the perfect dessert for any occasion.
Aditya Chy
[email protected]I love this pie! It's the perfect balance of sweet and salty. The crust is perfectly flaky and the filling is creamy and smooth.
Hasitha Fredrick
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
SHUGAL MALA
[email protected]This pie is absolutely divine! The caramel filling is perfectly gooey and the crust is flaky and buttery. It's the perfect dessert for any special occasion.
Juoda Raudona
[email protected]I followed the recipe exactly, but my pie didn't turn out as fluffy as I expected. It was still tasty, but it wasn't quite what I was hoping for.
steven brumwell
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and smooth.
mzolisi Xaba
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The caramel filling is rich and decadent, and the crust is buttery and flaky. It's the perfect dessert for any occasion.
Gianni Mafiosi
[email protected]This caramel pie was a hit at my last dinner party! The filling was creamy and smooth, and the crust was perfectly flaky. Everyone raved about it.