FRENCH COUNTRY MUSSELS
A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually.
Provided by Tebo3759
Categories Mussels
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in 8 quart pot and cook garlic and onion until browned, about 5 minutes Add tomatoes, parsley and pepper and cook 2 minutes.
- Add the wine and cook another 2 minutes.
- Add mussels, toss well, cover and cook 3 to 4 minutes stirring occasionally Serve in a bowl with crusty french bread to soak up the juices.
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Jaleel Saleem
[email protected]This recipe is so good! I've made it twice already and it's always a hit. Thanks for sharing!
Elia alasady
[email protected]Not a fan of mussels, but the sauce was great. I'll try it again with a different type of seafood.
Alieu Bah
[email protected]Easy and delicious! I'll definitely be making this again.
Sean Russell
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was amazing. I served it with rice and it was a perfect meal.
Kamal pokhrel
[email protected]The sauce was delicious, but the mussels were a bit overcooked. I think I'll try cooking them for a shorter amount of time next time.
William Rsa
[email protected]This was my first time cooking mussels and they turned out amazing! The recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Melvin Onwuchekwa
[email protected]I followed the recipe exactly and the mussels turned out great! The sauce was creamy and flavorful, and the mussels were tender and juicy. I will definitely be making this again.
Mushtaq shakir
[email protected]The mussels were a bit sandy, but overall the dish was good. The sauce was flavorful and the mussels were cooked well.
Naeem Joyia
[email protected]This recipe is easy to follow and the results are amazing! The mussels were cooked perfectly and the sauce was flavorful and creamy. I served it with pasta and it was a delicious and satisfying meal.
Edward Osuna
[email protected]I've tried this recipe multiple times and it's always a hit! The mussels are plump and juicy, and the sauce is packed with flavor. I love serving this dish with crusty bread to soak up all the delicious sauce.