FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING
These delicious carrot muffins are light and fluffy.
Provided by anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
- Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
- Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
- Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 45.7 g, Cholesterol 56.9 mg, Fat 18.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 366.4 mg, Sugar 33.3 g
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Darlington Daloza
darlington.d5@gmail.comThese muffins were easy to make and turned out great. I would definitely make them again.
Wafa Jani
j.wafa29@aol.comThese muffins were delicious! I made them for my family and they loved them. I'll definitely be making them again.
Mya Perodin
myap2@hotmail.comThese muffins were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Arianet Campos
a@aol.comI'm not a fan of carrot cake, but I loved these muffins. They were so moist and flavorful. The cream cheese frosting was the perfect finishing touch.
Allard Banks
a_banks35@hotmail.co.ukThese muffins were delicious! I made them for a party and they were a big hit. I'll definitely be making them again.
Calieshs Murray
calieshs-murray@hotmail.comI love the flavor of these muffins, but they're a bit too crumbly for my taste. I think I'll try a different recipe next time.
Robin Jenkins
r-j@yahoo.comThese muffins are my go-to recipe for carrot muffins. They're always a hit with my friends and family.
Ayamga Apurepeya
aa@gmail.comI've made these muffins several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Mikeal Abrham
a21@aol.comThe muffins were dry and the frosting was too sweet. I wouldn't recommend this recipe.
Silvester Mosco
m_silvester31@hotmail.frThese muffins were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
aw shukle
shukle.a0@gmail.comI love these muffins! They're so moist and flavorful. The cream cheese frosting is the perfect topping.
Baby Agnes Manjares
baby-a74@hotmail.co.ukThese muffins were delicious! I used whole wheat flour and they still turned out light and fluffy. The cream cheese frosting was also a big hit.
Kevin Ortiz
k-o@gmail.comI was looking for a carrot muffin recipe that wasn't too sweet and these were perfect. The cream cheese frosting is the perfect balance of sweetness and tanginess.
Ywjo Ueiw
y7@gmail.comThese muffins were so easy to make and they turned out perfectly. I love the simple, classic flavor of carrot cake and the cream cheese frosting really takes them to the next level.
scobbie snackzz
scobbiesnackzz@yahoo.comI'm not usually a fan of carrot cake, but these muffins were surprisingly delicious. The carrots added a subtle sweetness and the cream cheese frosting was light and fluffy. I'll definitely be making these again.
Gaming funny
g.f@gmail.comThese carrot muffins were a hit with my family! They were so moist and fluffy, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.