OVEN-BAKED PARMESAN CROUTONS
Categories Cheese Bake Quick & Easy Parmesan Gourmet
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350° F
- In a shallow baking pan toss bread with oil. Toss bread with Parmesan and bake in middle of oven, stirring occasionally, 30 minutes, or until golden. Croutons keep in an airtight container at room temperature 1 week.
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Arkun13
[email protected]These croutons are the perfect finishing touch to any salad.
Nathaniel Cobbinah
[email protected]I'm so glad I found this recipe. I've been looking for a good crouton recipe for ages.
Elbenicia Jonkers
[email protected]These croutons are so good, I could eat them every day!
Engelic Everett
[email protected]I've tried a lot of different crouton recipes, but this one is my favorite. The croutons are always crispy and flavorful, and they're the perfect addition to any salad or soup.
JustDave1984
[email protected]These croutons are a great way to use up leftover bread. I usually have a few slices of bread that are about to go stale, so I just make a batch of croutons and they're gone in no time.
Isaac Charity
[email protected]I love how easy these croutons are to make. I always have the ingredients on hand, so I can whip up a batch whenever I need them.
gorreti kobu
[email protected]These croutons are the perfect addition to my favorite salad recipe. They add a nice touch of crunch and flavor.
Seid Ahmed (kemise988)
[email protected]I've never been a big fan of croutons, but these ones are amazing. They're so crispy and flavorful.
Jaden Mokwena
[email protected]These croutons are so good, I could eat them by the handful!
Hummair Zain
[email protected]I love making these croutons ahead of time and storing them in an airtight container. They're always a lifesaver when I need a quick and easy snack or topping for a salad.
LAkeem Taylor
[email protected]These croutons are the perfect way to use up leftover bread. They're also a great way to add a bit of flavor and crunch to any dish.
MD Rajuonik
[email protected]I've been making these croutons for years and they're always a hit. They're so easy to make and they taste amazing.
EBENEZR MENSAH
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can easily customize it to your own taste.
Sulemani Heri
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and they add a nice touch of crunch.
dabir naqvi
[email protected]I was a bit skeptical about making my own croutons, but I'm so glad I tried this recipe. They turned out perfectly and they're so delicious.
Christopherplayz
[email protected]I made these croutons for my kids and they loved them! They're so much better than the store-bought kind.
Roberto Bostwick
[email protected]These croutons are so versatile. I've used them in salads, soups, and even as a topping for chicken Parmesan. They always add a nice touch of flavor and crunch.
Frankly Brooke
[email protected]I've tried a lot of crouton recipes, but this one is by far the best. The Parmesan cheese gives them such a great flavor.
Gaby Garcia
[email protected]I love how crispy these croutons are. They're perfect for salads, soups, and even just snacking on.
Faith Selman
[email protected]These croutons were a hit at my last party! They were so easy to make and they tasted amazing. I'll definitely be making them again.