FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING RECIPE - (4.3/5)
Provided by PKMom
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (175°C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside. Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins. Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks. Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
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Tesfalidet Girmatsion
t.g@gmail.comThese muffins were delicious! I will definitely be making them again.
b2k asif b2k asif
asif.b@yahoo.comI made these muffins for my family and they loved them. The cream cheese frosting was the perfect finishing touch.
Charnell De Waal
d.charnell20@gmail.comThese muffins were a little too sweet for my taste, but they were still good.
JALEEL Brown
jaleelbrown@gmail.comI followed the recipe exactly and my muffins turned out perfect. They were moist and fluffy, and the cream cheese frosting was delicious.
Minnie Sims
sims.m@yahoo.comThese muffins were easy to make and turned out great. I will definitely be making them again.
Javarie Newsome
newsome.j97@aol.comI made these muffins for my kids' school bake sale and they were a huge hit. I will definitely be making them again.
sach ki duniya
sach@gmail.comThese muffins were perfect for my Easter brunch. They were light and fluffy, and the cream cheese frosting was the perfect finishing touch.
serena40278
serena40278@aol.comThese muffins were a little too dense for my taste. I think I'll try a different recipe next time.
Praise Ehiorobo
e-p@hotmail.comI'm not a fan of cream cheese frosting, so I made these muffins with a simple glaze instead. They were still delicious.
Alima Saha
a_s74@gmail.comThese muffins were a huge hit at my daughter's birthday party. They were gone in minutes!
Rickynayn Burnsjr
burnsjr7@gmail.comThese muffins were a little bland for my taste. I think I'll add some spices next time.
QuincyO Forbes
f_q@yahoo.comI'm not a baker, but these muffins were easy to make and turned out great. I will definitely be making them again.
Anjola Olamilekan
o_anjola49@yahoo.comThese muffins were delicious! I made them for my family and they loved them. The cream cheese frosting was the perfect finishing touch.
Alberto Nahal
nahal_a@gmail.comI followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
DJ EMDADUL9442
d_e@aol.comThese muffins were a little too sweet for my taste, but they were still good.
APURBO BORMON
bormon91@gmail.comI've made these muffins several times now and they're always a hit. They're moist, flavorful, and the cream cheese frosting is to die for.
Morgan Marshall
m.m98@gmail.comThese muffins were easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick snack or breakfast on the go.
Carly-jade Howard
h10@yahoo.comI'm not usually a fan of carrot muffins, but these were surprisingly delicious. The cream cheese frosting really made them.
Sk Rone
rone-sk19@hotmail.comThese carrot muffins were a hit at my brunch party! They were so moist and fluffy, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.