FLUFFY CARROT SOUFFLE
This is a delicious easy side to serve at a Thanksgiving or Christmas dinner, it may be doubled if desired and may be made well in advance and refrigerated until ready to bake -- the first time I made this I used 3/4 cup sugar, that was too sweet for our tastes, start with 1/2 cup and add in more until desired sweetness is achieved, white sugar may be used in place of brown but I find that brown is better, Splenda may also be used if desired :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°F.
- Butter a 2-quart casserole dish.
- Cook the carrots in boiling water until tender (about 12-15 minutes) drain very well then transfer to a bowl or you may steam the carrots until tender.
- Mash the carrots very well using a fork.
- Add in all remaining ingredients except the confectioners sugar (start with 1/2 cup brown sugar adding in more until desired sweetness is achieved) mix well to combine.
- Transfer to casserole dish.
- Sprinkle with confectioners' sugar.
- Bake uncovered for about 30 minutes.
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Koushal Ff
[email protected]This souffle is a great make-ahead dish. I made it the night before and it was just as good the next day.
Darley Ducas
[email protected]This recipe is a keeper! I'll definitely be making this souffle again.
Bilal Ahmad1
[email protected]Overall, I was disappointed with this souffle. I don't think I'll be making it again.
Tirumala Chukka
[email protected]The texture of the souffle was a bit grainy. I'm not sure if I cooked it for too long.
Cali Shaasheey
[email protected]I thought the souffle was a bit bland. I would add more spices next time.
Amy Brooke
[email protected]The souffle didn't rise as much as I expected. I'm not sure what I did wrong.
Rokon Khan
[email protected]I found that the souffle was a bit too sweet for my taste. I would recommend using less sugar next time.
Md Showrov Chowdhury
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Jordan Connell
[email protected]I love that this souffle is made with healthy ingredients. It's a great way to enjoy a delicious meal without feeling guilty.
Syed Tanjid
[email protected]This souffle is the perfect side dish for a holiday meal. It's elegant and delicious.
Kabir Ahmmad
[email protected]I'm not a very experienced cook, but this souffle turned out perfectly. I'm so glad I tried this recipe.
Shahzab ali
[email protected]I made this souffle for a dinner party and it was a huge success. Everyone raved about it.
Thando Thando
[email protected]This souffle is a great way to get your kids to eat their vegetables. My kids loved it!
Charles Boateng Okyere
[email protected]I followed the recipe exactly and the souffle turned out perfectly. I was so impressed with how easy it was to make.
Wreckerman Stan
[email protected]I've never been a big fan of carrots, but this souffle changed my mind. It was absolutely delicious!
Main usman Usman
[email protected]This carrot souffle was a hit! It was so light and fluffy, and the carrot flavor was perfectly balanced.