GOOD EVERY DANG TIME SEAFOOD STUFFED SHELLS

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Good Every Dang Time Seafood Stuffed Shells image

Giant pasta shells stuffed with a seafood cheese mixture. Alfredo sauce is poured over all and baked to perfection! Reheats nicely. We like it served with sourdough French bread (#111856)Inexpensive enough to have on our regular menu but nice enough to serve at special occassions. Enjoy!

Provided by Lisa Gay

Categories     Pasta Shells

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 23

1 cup grated mozzarella cheese
1 cup ricotta cheese
2 eggs, beaten
1/4 teaspoon garlic powder
1/2 teaspoon salt
1 cup crabmeat, pieces, diced small (can use imitation if desired)
1 cup diced shrimp (I use frozen salad size so there are no tails and they are sweeter)
1/2 cup shredded asiago cheese
1/2 cup shredded parmesan cheese
1 cup heavy cream
1/2 cup milk
2 tablespoons butter (do not substitute)
2 -3 garlic cloves (or to taste)
1/2 teaspoon salt
1/2 cup grated parmesan cheese
1/2 cup grated asiago cheese
1/2 lemon, juice of
1 teaspoon grated lemon rind
1/2 cup water
1 tablespoon cornstarch
16 -20 large pasta shells
1 teaspoon salt
boiling water

Steps:

  • Boil giant pasta shells in salted water until they are pliable but not quite completely cooked. While they are cooking, you can make your sauce.
  • Melt butter in skillet.
  • Add garlic and saute for 3 minute being careful not to burn it.
  • Add the cream, milk, salt, lemon zest and bring to a boil. Turn heat to low. Wait 2-3 minutes and add cheeses.
  • When cheese has melted, add the lemon juice. Stir over med. heat for 2-3 minutes.
  • Make a slurry of water and cornstarch, mixing it well. Add to the sauce and cont. to cook until it thickens nicely. Be sure to keep an eye on it, and to stir it, because it will thicken quickly. Don't overcook it or you will have a paste. It stays nice and creamy even when baked.
  • Drain your pasta shells and run under cold water until you can handle them. Stuff with the cheese and seafood mixture.
  • Pour the sauce over all and bake 30 minute in a 350 degree oven.

Toheed Hassan
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These stuffed shells were a bit time-consuming to make, but they were worth it! The filling was delicious and the shells were cooked perfectly. I will definitely be making this recipe again.


Ian Donald
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I made these stuffed shells for dinner last night and they were amazing! The filling was so flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.


Long Nguyen
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These stuffed shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.


Queen Faliz
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I made these stuffed shells for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the shells turned out perfectly. I highly recommend this recipe.


Abed Arif
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These stuffed shells were a bit time-consuming to make, but they were worth it! The filling was delicious and the shells were cooked perfectly. I will definitely be making this recipe again.


ASGHAR Bhatti
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I made these stuffed shells for dinner last night and they were amazing! The filling was so flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.


Ifedi Immaculata
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These stuffed shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.


Sue Rickman
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I made these stuffed shells for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the shells turned out perfectly. I highly recommend this recipe.


Oxid Media
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These stuffed shells were a bit time-consuming to make, but they were worth it! The filling was delicious and the shells were cooked perfectly. I will definitely be making this recipe again.


Jane Grace
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I made these stuffed shells for dinner last night and they were amazing! The filling was so flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.


Stetson Eze
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These stuffed shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.


Hayden Woodger
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I made these stuffed shells for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the shells turned out perfectly. I highly recommend this recipe.


Endinalo wilson
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These stuffed shells were a hit with my family! The filling was flavorful and creamy, and the shells were cooked to perfection. I will definitely be making this recipe again.


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