FLUFFY CHEESECAKE DESSERT
In Bethalto, Illinois, Rhonda Miller prepares a light, creamy filling with mild citrus flavor, then spoons it over a simple vanilla wafer crust. The yummy result makes an appealing ending to a summer meal.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, on high for 1 minute. Stir until smooth. , In a large bowl, beat cream cheese until light and fluffy. Add marshmallow mixture; beat just until smooth. Fold in whipped topping. , Combine wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13x9-in. pan. , Spoon cream cheese filling over crust. Sprinkle with reserved crumbs. Cover and refrigerate 1 hour or until set. Store in the refrigerator.
Nutrition Facts : Calories 333 calories, Fat 23g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 212mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
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kitendo gwiyo
[email protected]This cheesecake is a work of art. It's beautiful and delicious.
Kwaku Baodi
[email protected]I'm so glad I found this recipe. It's the best cheesecake I've ever had.
Lola N
[email protected]This cheesecake is the perfect balance of sweet and tangy. It's not too heavy, and it's the perfect way to end a meal.
Daredevil 335
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this cheesecake.
greenmint
[email protected]This cheesecake is so good, I could eat it every day.
Shehryar Ali
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Johnson Mason
[email protected]This recipe is a keeper! The cheesecake was light, fluffy, and delicious. I'll definitely be making it again.
ethio love16
[email protected]I'm not sure what went wrong, but my cheesecake turned out like a brick.
unruly Easy
[email protected]Fluffy cheesecake? More like flat cheesecake.
Sky Young
[email protected]This cheesecake was a disaster. The crust was soggy, the filling was too dense, and the whole thing tasted like chemicals.
Legend Khubab gaming
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out fluffy at all. It was still tasty, but not what I was hoping for.
Lalandev Yadav
[email protected]The cheesecake didn't turn out quite as fluffy as I would have liked, but it still tasted great.
Austin Dearstyne
[email protected]This cheesecake was a bit too fluffy for my taste, but the flavor was still good.
tamzed Rafat
[email protected]I'm not usually a big fan of cheesecake, but this one changed my mind. It was so light and fluffy, and the flavor was perfect. I'll definitely be making this again.
SK SAGOR
[email protected]I've always been a fan of cheesecake, but this recipe takes it to a whole new level. The fluffy texture is amazing, and the flavor is out of this world.
SR Team TV
[email protected]This cheesecake was a delight! The texture was incredibly fluffy and light, and the flavor was perfectly balanced. I loved the tanginess of the cream cheese combined with the sweetness of the graham cracker crust.