FLUFFY DUMPLINGS
Number Of Ingredients 6
Steps:
- 1. In medium bowl, combine flour, baking powder and salt mix well. Add milk, oil and egg stir just until dry ingredients are moistened.2. Drop dough by rounded tablespoonfuls onto boiling soup or stew mixture. Reduce heat cover tightly and cook 13 to 16 minutes or until dumplings are fluffy and no longer doughy on bottom.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Dumpling * Calories: 90 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 20 mg 7% * Sodium: 180 mg 8% * Total Carbohydrate: 13 g 4% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 3 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 6% * Iron: 4% * Dietary Exchanges: 1 Starch, 1/2 Fat or 1 Carbohydrate, 1/2 FatVariationsChive-Basil Dumplings: Add 1 tablespoon chopped fresh chives and 1/2 teaspoon dried basil leaves, crushed, to flour.Parsley-Sage Dumplings: Add 1 tablespoon chopped fresh parsley and 1/2 teaspoon dried sage leaves, finely crushed, to flour.
Nutrition Facts : Nutritional Facts Serves
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Army Gib
[email protected]These dumplings were absolutely delicious! The texture was perfect - light and fluffy on the inside, with a slightly crispy exterior. The flavor was also spot on - savory and flavorful, with a hint of sweetness. I will definitely be making these agai
Muhammad Israr Jalal
[email protected]These dumplings were a bit too dense for my liking. I think I would have preferred a lighter and fluffier texture. The flavor was also a bit bland. I think I would have added some more herbs or spices to give them more flavor.
shareef khan
[email protected]These dumplings were amazing! The recipe was easy to follow and the dumplings turned out perfectly. They were light and fluffy, with a slightly crispy exterior. I served them with a simple butter and herb sauce, and they were delicious. I will defini
Nazmin Ali
[email protected]Overall, these dumplings were a solid 4 out of 5. They were easy to make, and the end result was a delicious and fluffy dumpling that was perfect for a quick and easy meal.
KatlegoWilliam Namane
[email protected]These dumplings were a bit of a disappointment. The texture was more like a pancake than a dumpling, and the flavor was just meh. I won't be making these again.
Javed Mughal
[email protected]Fluffy dumplings indeed! The recipe was easy to follow and the dumplings turned out perfectly. They were light and airy, with a slightly crispy exterior. I served them with a simple butter and herb sauce, and they were delicious.
yomna abdelrahman
[email protected]Meh, these dumplings were just okay. The texture was a bit too dense for my liking, and the flavor was a bit bland. I think I'll stick to my usual dumpling recipe.
Surma dola
[email protected]These dumplings were a hit at my dinner party! Everyone loved the delicate texture and the subtle sweetness. I served them with a savory sauce, and they were the perfect complement to the meal. Highly recommended!
muzaqet ramadani
[email protected]I'm not much of a cook, but these dumplings turned out surprisingly well. The ingredients were simple and affordable, and the step-by-step guide was very helpful. The dumplings were soft and fluffy, and they disappeared quickly off the plate. Definit
rsb News
[email protected]These dumplings were an absolute delight! The texture was incredibly fluffy and light, and the flavor was perfectly balanced. I especially appreciated the easy-to-follow instructions, which made the cooking process a breeze. Overall, a fantastic reci