FLUFFY HERB DROP BISCUITS
Easy, biscuits with that extra kick from the herbs, I love it when my garden herbs are at there best. Found this in my newest Taste of Home Magazine. Gosh I really like this magazine
Provided by Bonnie G 2
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450.
- In large bowl, whisk flour, baking powder, salt and baking soda.
- In another bowl, whisk buttermilk, oil, basil and rosemary.
- Stir into dry ingredients just until moistened.
- Drop by rounded tablespoonful 2 inches apart onto an ungreased baking sheet.
- Bake 10-12 minutes or until light brown.
- Serve warm.
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Mxolisi Jali
[email protected]I can't wait to try making these drop biscuits. They look so delicious!
Deidra Hogan
[email protected]These drop biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
William Williams
[email protected]I've made these drop biscuits several times, and I've never been disappointed. They're always light and fluffy, and the herb flavor is perfect.
Aliyah Noffsinger
[email protected]These drop biscuits are so easy to make, I can even get my kids to help me. They love measuring the ingredients and stirring the batter.
Jace Porter
[email protected]I love the way these drop biscuits smell when they're baking. The whole house smells like a bakery!
Zahra Said Majili
[email protected]These drop biscuits are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and this is a great way to use them up before they go bad.
Spreading Smiles
[email protected]I'm not a very experienced baker, but I was able to make these drop biscuits without any problems. They turned out perfectly, and my family loved them.
MD Nurul Islam (Emran)
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and they come together in no time. The biscuits are always fluffy and delicious.
AllBrand Radd
[email protected]I've made these drop biscuits for breakfast, lunch, and dinner, and they're always a hit. They're so versatile, and they can be dressed up or down depending on the occasion.
Thelma Haynes
[email protected]These drop biscuits are the perfect side dish for any meal. They're so easy to make, and they always turn out perfectly. I love the way the herbs and cheese flavor the biscuits.
Imran Fahad
[email protected]I'm not a huge fan of drop biscuits, but I decided to give this recipe a try. I was pleasantly surprised! These biscuits were so light and fluffy, and the herb flavor was perfect. I'll definitely be making these again.
Davion Lewis
[email protected]These drop biscuits are so fluffy and flavorful! I love the combination of herbs and cheese. I've also tried adding some diced jalapenos to the batter, which gives them a nice spicy kick.
Raffay Sheikh
[email protected]I've made these drop biscuits several times now, and they've always turned out great. They're a great addition to any meal, and my kids love them. I especially appreciate that they're so quick and easy to make.
Timothy Musembe
[email protected]I made these drop biscuits for a potluck and they were a hit! Everyone raved about how delicious they were. I loved that they were so simple to make, yet they tasted like they came from a bakery.
Eris Wolf
[email protected]These drop biscuits were incredibly easy to make and turned out perfectly! I was surprised at how fluffy and flavorful they were, especially considering I used a gluten-free flour blend. I'll definitely be making these again soon!