FLUFFY HERBED APPETIZER PUFFS
Treat your guests to these fluffy cheese puffs that are made using Gold Medal® all-purpose flour - ready in 50 minutes. A versatile addition to your appetizer plate!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line 2 cookie sheets with cooking parchment paper. In 2-quart saucepan, heat water, butter and salt to rolling boil over medium heat. When butter is melted, remove from heat; stir in flour all at once until blended.
- Return to medium heat; cook 1 to 1 1/2 minutes, stirring constantly, until dough forms a ball and leaves a slight film on side of pan.
- Remove from heat; stir in eggs, one at a time, stirring until thoroughly mixed. Stir in Parmesan cheese, chives and basil. On cookie sheets, drop by heaping teaspoonfuls 2 inches apart into 1 1/4-inch mounds, making 30 mounds.
- Bake about 20 minutes or until golden brown and set. Remove from oven; with tip of sharp knife, make small slit in side of each puff to allow steam to escape. Bake 5 to 8 minutes longer or until dry and firm.
Nutrition Facts : Calories 35, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 70 mg, Sugar 0 g, TransFat 0 g
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Sadiq Adam
[email protected]These puffs are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and I never know what to do with them. These puffs are the perfect way to use them up.
matthew Patton
[email protected]I've made these puffs several times and they're always a hit. They're so easy to make and they turn out perfectly every time.
The Fun Playhouse TM
[email protected]These puffs are the perfect appetizer for any occasion. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Genet Tesfu
[email protected]I made these puffs for a potluck and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Zoro Xtha
[email protected]These puffs are a great way to sneak some vegetables into your kids' diet. My kids love them and they don't even realize they're eating spinach.
alexis desales
[email protected]I love these puffs! They're so light and fluffy, and the herbs add a delicious flavor. I always make a double batch because they go so fast.
Seth Hanson Nortey
[email protected]These puffs are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Baublysm
[email protected]I'm always looking for new and easy appetizers to make for parties. These puffs are perfect! They're so easy to make and they're always a hit with my guests.
XD SUMON RAC
[email protected]These appetizer puffs are a great way to use up leftover herbs. I had some thyme and rosemary in my fridge and I used them to make these puffs. They turned out great!
Anmol Thapa
[email protected]I made these puffs for my family and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Justin Mcbride
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The puffs were amazing. They were light and fluffy, and the herbs added a perfect flavor.
Rohan White
[email protected]These puffs were delicious! I made them for a party and they were gone in minutes. I'll definitely be making them again.
Beatrice Mintah
[email protected]I've made these appetizer puffs several times and they're always a hit. They're so light and fluffy, and the herbs add a delicious flavor. I highly recommend this recipe!
Alexander Berglund
[email protected]These appetizer puffs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
MD.Ariful Islam
[email protected]I was looking for a new appetizer to make for my next party and I came across this recipe. I'm so glad I did! The puffs were a huge success. Everyone loved them.
Hendrik Velloen
[email protected]I made these for my family and they loved them! The puffs were so easy to make and they turned out perfectly. The herbs added a delicious flavor that everyone enjoyed.
Anasiudu Augustina
[email protected]These appetizer puffs were a hit at my party! They were so light and fluffy, and the herbed flavor was perfect. I will definitely be making these again.