Wonderful on prime rib roast.
Provided by Joanne Sarver
Categories Other Sauces
Time 20m
Number Of Ingredients 4
Steps:
- 1. Beat whipping cream at medium high speed with electric mixer until stiff peaks form. Fold in remaining ingredients. Serve immediately or cover and refrigerate for up to 8 hours. Makes 2 cups.
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Michael Aranmhunde
[email protected]This horseradish is the best I've ever had. It's so light and fluffy, and the flavor is perfect. I will definitely be making this again and again.
Joseph Espinoza
[email protected]I'm not a big fan of horseradish, but this recipe is really good. The horseradish is mild and flavorful, and it's perfect for adding a little kick to dishes.
Keith Sacht
[email protected]This horseradish is amazing! I've never had anything like it before. It's so light and fluffy, and the flavor is out of this world.
Zue Zue
[email protected]This recipe is a keeper! The horseradish is so easy to make and it tastes so good. I've already made it twice and I'm sure I'll be making it again and again.
Roniel Sibbles
[email protected]I love this horseradish! It's so light and fluffy, and the flavor is perfect. I've used it on everything from roast beef to fish, and it's always a hit.
Sophia Darko
[email protected]This horseradish is delicious! It has just the right amount of heat and it's perfect for adding flavor to sandwiches, salads, and other dishes.
Kasey Pope
[email protected]I was looking for a horseradish recipe that was a little different and this one fit the bill. The horseradish is light and fluffy, and the flavor is amazing. I will definitely be making this again.
Ebenezer Dontoh
[email protected]This horseradish is so easy to make and it tastes great. I love that it's not too spicy, so it's perfect for people who don't like things that are too hot.
Adalyn Jones
[email protected]I've never been a fan of horseradish, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I will definitely be making this again.
jiwan giri
[email protected]This fluffy horseradish is the perfect condiment for any meal! It's light and airy, with just the right amount of heat. I used it on a roast beef sandwich and it was delicious.