FLUFFY KEY LIME PIE FROM TOH (LIGHTER VERSION)
Got this on-line from Taste of Home, a little differant from other recipes with no condensed milk. It's described as low in fat, sugar and fuss, doesn't get any easier than that and would be a good desert for my Mom who is a diabetic. Diabetic exchanges reported as 1 starch, 1 fruit and 1 fat. Finally got around to making this and for a light version it's very good, fluffy and tart and pretty simple. A nice treat for those warm summer evenings. I couldn't find the prepared graham crust so used recipe#338535 and made it with splenda and it turned out great.
Provided by Bonnie G 2
Categories Dessert
Time 20m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl dissolve gelatin in boiling water.
- Whisk in yogurt.
- Fold in whipped topping.
- Pour into crust.
- Cover and refrigerate for at least 2 hours or until set.
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Mian Ayaz Mian Ayaz
[email protected]I would definitely recommend this recipe to anyone who loves key lime pie.
Neo Reeves
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Mrgood gh
[email protected]I love the tangy flavor of this pie. It's the perfect balance of sweet and sour.
Robina Khan
[email protected]This is the best key lime pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky.
Ramailo Palharu
[email protected]The crust was a little soggy, but the filling was delicious.
Karishma
[email protected]This pie was a little too sweet for my taste.
Omar Hussein
[email protected]I've made this pie several times and it's always a winner. It's the perfect dessert for any occasion.
md ikbal rana rana
[email protected]This recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
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[email protected]The filling was a little too tart for my taste, but the crust was amazing.
Justin Martin
[email protected]I'm not a big fan of key lime pie, but this recipe changed my mind. It was so delicious!
MARVIN AMPONSAH
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Cm jahid Islam Babu
[email protected]This pie was a hit! The filling was light and fluffy, and the crust was perfectly flaky. I loved the tangy lime flavor.