FLUFFY LEMON FRUIT PIE
This delicious refrigerator pie has lots of tasty layers. Cherry pie filling is spread in the bottom of a graham cracker crust. The next layer is a cream cheese, lemon pudding and whipped topping mixture. Then another layer of whipped topping and cherry pie filling goes on top.
Provided by Nancy C
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Spread half of the cherry pie filling on bottom of crust.
- In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix, and beat until smooth. Gently fold in half of the whipped topping. Spread cream cheese mixture over cherry filling in crust.
- Spread remaining whipped topping over the cream cheese mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 60.6 g, Cholesterol 33.2 mg, Fat 25 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 14.2 g, Sodium 449.5 mg, Sugar 19.4 g
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Denon Robinson
[email protected]This is the best lemon fruit pie I have ever had. The crust is perfect, and the filling is so creamy and flavorful. I can't wait to make it again.
Luis Yamashita
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it! The crust was flaky and buttery, and the filling was creamy and lemony.
Jerone Nariah Parris
[email protected]This pie is a great way to use up leftover fruit. I had a mix of berries and stone fruits, and they all worked well in this pie.
Lorenzo Wilson
[email protected]I love that this pie is not too sweet. It's a great dessert for people who don't like overly sweet pies.
ynw melly
[email protected]This pie is so easy to make. I had it in the oven in less than 30 minutes. The crust is foolproof, and the filling is very forgiving.
Shafee Ima
[email protected]I made this pie for a bake sale, and it was a huge hit. Everyone loved it! The crust was flaky and buttery, and the filling was creamy and lemony. I will definitely be making this pie again.
Mustofa
[email protected]This pie is a perfect balance of tart and sweet. The lemon flavor is perfectly balanced by the sweetness of the fruit. The crust is also very good.
Julie Essmyer
[email protected]I love the simplicity of this pie. It's made with just a few ingredients, but it's so delicious. The lemon flavor really shines through.
MD SUMON BOSS
[email protected]This pie is a great make-ahead dessert. I made it the day before a party, and it was still delicious the next day. The crust stayed flaky and the filling stayed creamy.
Bikram Magar
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he had ever eaten. The crust was crispy and flaky, and the filling was creamy and lemony. I will definitely be making this pie again.
Antony Lang
[email protected]This is the best lemon fruit pie I have ever had. The crust is perfect, and the filling is so creamy and flavorful. I love the combination of lemon and fruit.
Samuel Getachew
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it! The crust is flaky and buttery, and the filling is creamy and lemony. I will definitely be making this pie again.
adam ruiz1
[email protected]This pie is a great way to use up leftover fruit. I had a mix of berries and stone fruits, and they all worked well in this pie. The lemon flavor really brightens up the fruit.
Jayden D666
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind. The lemon flavor is perfectly balanced, and the fruit filling is so juicy and flavorful. The pie crust is also very good.
Mehboob Ali
[email protected]This pie was a hit at my family gathering. Everyone loved the light and fluffy texture of the filling and the crispy crust. I will definitely be making this pie again.
Elizabeth Burnsed
[email protected]I love the combination of lemon and fruit in this pie. It's a perfect balance of tart and sweet. The crust is also very good, with a nice buttery flavor.
Sim Sim
[email protected]This lemon fruit pie was a delightful treat! The flavors of the lemon and fruit blended perfectly, and the crust was flaky and golden brown. I would definitely make this pie again.