CHOCOLATE PBJ BANANA UPSIDE DOWN DUMP CAKE
This is definitely not your traditional dump cake! The orange marmalade blended lovely with the peanut butter and bananas. Super easy to make, this is great to take along to a summer cookout!
Provided by Becky Hudgins
Categories Chocolate
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Mix cake as directed on the box. Set aside.
- 3. Spray a 9x13 pan with butter cooking spray.
- 4. In a small bowl cream the butter and brown sugar. Spread the mixture on the bottom of the baking dish.
- 5. Slice the bananas long way and cut in half and arrange in bottom of pan. Put peanut butter by the teaspoons on the bottom of the pan. Arrange the jelly in open areas. Toss in chocolate morsels. Pour cake batter over the ingredients.
- 6. Bake for 45 mins or until knife inserted comes out clean.
- 7. Let the cake cool about 10 minutes and loosen the sides and invert onto a platter.
- 8. If you want a more moist and gooey Dump Cake mix 6 tbsp butter, 1/2 c brown sugar and 1/4 tsp vanilla extract and heat in microwave for 45 seconds and pour over cake.
- 9. Cut into squares and serve.
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Magaji Mijinyawa
[email protected]This cake is the perfect combination of chocolate, peanut butter, and banana. It's so moist and fluffy, and the topping is gooey and delicious. I will definitely be making this cake again soon.
Charlie Porter
[email protected]I've never made an upside-down cake before, but this recipe was so easy to follow. The cake turned out perfectly and it was absolutely delicious.
Nethmina Yt
[email protected]This cake was a huge hit at my party! Everyone loved it. The cake was gone in no time.
Mimi Green
[email protected]This cake was a bit too sweet for my taste. I think I would use less sugar in the topping next time.
Touqeer FF
[email protected]I'm not a big fan of chocolate and peanut butter together, but I thought I'd give this cake a try anyway. I was pleasantly surprised! The cake was very moist and flavorful, and the topping was perfectly gooey. I would definitely make this cake again.
Dawnbreaker 554
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can just dump all the ingredients in a pan and bake it. It's the perfect dessert for busy weeknights.
Saraswati Shrestha
[email protected]This cake was amazing! The chocolate and peanut butter flavors were perfect together, and the bananas added a nice touch of sweetness. The cake was also very moist and fluffy. I will definitely be making this cake again.
Sadia Khusbu
[email protected]This cake was a bit too dry for my taste. I think I would add a little more milk or butter to the batter next time.
Larry Henry
[email protected]I made this cake exactly as the recipe said and it turned out perfectly. It was moist and fluffy, and the topping was gooey and delicious. I would definitely recommend this recipe to anyone looking for a chocolate PBJ banana upside-down dump cake.
Khalil Farid
[email protected]This cake was a bit too dense for my taste. I also found the topping to be a bit too sweet.
Ali Umar
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Elvis Ayiemba
[email protected]This cake is a must-try for chocolate and peanut butter lovers. It's so rich and decadent.
brooka ape
[email protected]This cake was so easy to make and it turned out so delicious. I love that I could just dump all the ingredients in a pan and bake it. The only thing I would change is to use a little less sugar in the topping. It was a bit too sweet for my taste.
Shruti Bhandari
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was gone in no time.
Rafi Ullah
[email protected]This chocolate PBJ banana upside-down dump cake was a hit with my family! The combination of chocolate, peanut butter, banana, and cake was divine. The cake was moist and fluffy, and the topping was perfectly gooey and caramelized. I will definitely