FLUFFY LEMON PIE

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Fluffy Lemon Pie image

"This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 package (1 ounce) sugar-free instant vanilla pudding mix
1 teaspoon Crystal Light lemonade drink mix
1 cup cold fat-free milk
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff). , Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.

Nutrition Facts : Calories 189 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 259mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Elizabeth Wamoro
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This pie is perfect for summer!


Oluwatosin Paul
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I love the lemon flavor in this pie!


Elias Vega
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This pie was a hit at my party!


Emon Emon hasan
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I would definitely make this pie again!


NAMASKAR MITHILA
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The pie was easy to make and turned out great!


Ahmed Rimon
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This pie was a bit too tart for my taste, but I still enjoyed it.


Vicki Cheeseman
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I love lemon pie and this recipe did not disappoint! It was tart and sweet, and the crust was flaky and buttery.


Rijan chhetri
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This pie was easy to make and delicious! I will definitely be making it again.


Omar Simpson
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I followed the recipe exactly and the pie turned out great! The lemon flavor was perfect and the texture was light and fluffy.


Justin Chimbetete
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This pie was a bit too tart for my taste, but I still enjoyed it. The filling was smooth and creamy, and the crust was flaky and buttery.


Terrence Cannon
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I was looking for a lemon pie recipe that was not too tart and this one was perfect! The filling was sweet and tangy, and the crust was flaky and buttery.


Abdurashid Furre
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This pie was easy to make and turned out great! The lemon flavor was subtle and the texture was smooth and creamy.


Zidi Raja
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I love lemon pie and this recipe did not disappoint! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.


Sheekh aweys
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This pie was delicious! I made it for a party and it was a hit. The lemon flavor was perfect and the texture was light and fluffy.