SIMPLE RED BEANS AND RICE
I know there are already 3 pages of recipes, but the list of ingredients in most were to long for me. Here is a recipe my family loves because is tastes great, and a recipe I love because it's so easy.
Provided by designgirl
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet cook sliced sausage for about 2 minutes.
- Add onion, garlic, and bell pepper, and saute till veggies are tender.
- Add beans and tomatoes with thier juice.
- Season with thyme, caynne, and salt and pepper to taste.
- Serve over rice.
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Mando Lanez
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped bell pepper and celery to the pot for extra flavor.
Daphne Judith
[email protected]Red beans and rice is one of my favorite comfort foods. This recipe is simple, yet flavorful and delicious. I love that I can throw it all in the slow cooker and let it cook all day.
Brian Bowman
[email protected]This was my first time making red beans and rice, and it came out perfectly! The instructions were easy to follow, and the dish was absolutely delicious. I'll definitely be making this again.
Javed Gull
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The red beans and rice are so flavorful and comforting, and the sausage adds a nice kick. I highly recommend it!
misternaz
[email protected]I've made this recipe several times, and it's always been a hit. It's a great way to use up leftover rice, and it's always delicious.
samreena baloch
[email protected]This recipe is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
Akbar khan
[email protected]I'm not sure what I did wrong, but my red beans and rice turned out mushy. I'll have to try this recipe again.
ssesanga farouk
[email protected]This recipe is a waste of time. It took me forever to make, and the end result was not worth it.
Irfan Abro
[email protected]I was disappointed with this recipe. The beans were tough and the sauce was bland. I won't be making it again.
Nambi Florence
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less cayenne pepper next time.
KAYONDO SUNDAY
[email protected]I'm not a big fan of red beans, but this recipe changed my mind. The beans were so tender and flavorful, and the sauce was amazing.
Sadegh Amiri
[email protected]This is one of my go-to recipes when I'm short on time. It's so easy to make, and it's always a hit with my family.
Saizo FF
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and sausage, and it's always delicious.
Lily Nickel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Iman Labiad
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the rich flavor and the tender beans.
Jonoprio learning center
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped bell pepper and celery to the pot for extra flavor.
Ja-Terrious Bass
[email protected]Red beans and rice is one of my favorite comfort foods. This recipe is simple, yet flavorful and delicious. I love that I can throw it all in the slow cooker and let it cook all day.
Harold Daniel
[email protected]This was my first time making red beans and rice, and it came out perfectly! The instructions were easy to follow, and the dish was absolutely delicious. I'll definitely be making this again.
Susila Susil
[email protected]I've made this recipe several times, and it's always a hit. The red beans and rice are so flavorful and comforting, and the sausage adds a nice kick. I highly recommend it!
Samar Abbas
[email protected]This recipe is a lifesaver! I'm not the best cook, but this dish turned out amazing. My family loved it, and I felt like a pro chef.