FLUFFY PANCAKES WITH ORANGE MAPLE SYRUP
How do you make pancakes nice and fluffy but still really moist? Add mashed potatoes! The orange maple syrup combines the flavours of orange, apricot and maple, to create a sweet, flavourful thin sauce. Do not skip beating the egg whites, as this is what makes the pancakes fluffy.------ Recipe created by me for RSC #9!
Provided by LUv 2 BaKE
Categories Breakfast
Time 40m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 17
Steps:
- For the MASHED POTATO: peel and dice two medium-small white potatoes.
- Place in a medium saucepan on high heat and add enough water to cover.
- Once potatoes are boiling reduce heat and simmer for 15 minutes or till potatoes are done.
- Mash potatoes with potato masher and enough milk to make them creamy.
- For the ORANGE MAPLE SYRUP: place chopped apricots, orange zest, orange juice, and pinch cinnamon in a small saucepan, heat on medium heat till boiling.
- Turn off heat, add Splenda, brown sugar, and water and let stand for 15 minutes so apricots can continue to soften.
- In a food processor or blender, blend apricot orange juice mixture till as smooth as you can get it.
- Stir in pancake syrup. Serve warm.
- For the PANCAKES: Separate two eggs, place the yolks in a large bowl and the whites in a medium bowl.
- Beat the egg whites with a hand mixer until white, fluffy and stiff, set aside.
- Add ¾ cup mashed potato to the egg yolks and whisk with a wire whisk till smooth.
- Add milk and vanilla, and whisk till smooth.
- Add flour, cinnamon, brown sugar and baking powder to the wet ingredients, stir until just mixed.
- Fold in beaten egg whites.
- On a greased or cooking sprayed griddle or pan, cook pancakes using ¼ cup per pancake (batter will be quite thick); cook until bubbles start to appear and flip.
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Pamela Malcolm
[email protected]I've never made pancakes before, but this recipe was easy to follow. My pancakes turned out great!
Raju Boos
[email protected]I'm allergic to oranges, so I used lemon juice instead. The pancakes were still very good.
Janel Ramrez
[email protected]I'm not a fan of orange maple syrup, so I used regular maple syrup instead. The pancakes were still delicious.
Jannat Tonni
[email protected]These pancakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Haseeb Sial5566
[email protected]I love that this recipe doesn't require any special ingredients. I can usually find everything I need in my pantry.
Demo Game
[email protected]These pancakes are a great way to use up leftover orange juice. I always have a bottle of orange juice in my fridge, so I can make these pancakes anytime.
Avon Patterson 3
[email protected]I've made these pancakes several times now and they're always perfect. They're my go-to recipe for a special breakfast.
Irish McCall
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as fluffy as I hoped. They were still good, but not great.
jermaine webber
[email protected]I love that this recipe uses orange juice instead of milk. It gives the pancakes a really unique flavor.
BAYRAM
[email protected]These pancakes were so fluffy and light! I couldn't believe how easy they were to make.
Mehtab Ali Official
[email protected]I've never been a big fan of pancakes, but these were amazing! The orange maple syrup really made them special.
jale lxool
[email protected]I made these pancakes for my family this morning and they were a huge hit! Everyone loved them, especially the kids.
Promise Ogbodo
[email protected]These pancakes were absolutely delicious! The orange maple syrup was the perfect touch. I'll definitely be making these again.