FLUFFY POTATO ROLLS
"This is my favorite recipe for dinner rolls since they rise nice and high and brake up fluffy and golden brown," says Loraine Meyer of Bend, Oregon. "I won a ribbon at the county fair with these rolls two years in a row."
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, shortening and water to 120°-130°. Add to dry ingredients; beat until moistened. Add mashed potatoes and eggs; beat until smooth. Stir in enough remaining flour to form a stiff dough. , Do not knead. Place in a greased bowl, turning once to grease top. Cover and refrigerate for several hours or overnight., Turn dough onto a lightly floured surface and punch down. Divide in half. Shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a knot. Place 2 in. apart on greased baking sheets; tuck ends under. Cover and let rise until doubled, about 2 hours. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 116mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
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Natalie Alcoser
[email protected]These potato rolls are the best! They're so soft and fluffy, and I love the potato flavor.
Randy Burkhalter
[email protected]I'm not sure what went wrong, but my rolls were flat and dense. Maybe I didn't let the dough rise long enough?
Adam Abbas
[email protected]These rolls were a huge success at my potluck. Everyone raved about them!
Jeniffer Wangeci
[email protected]Meh. They were okay, but not as good as I was hoping.
Stanley Ahene
[email protected]I love the simplicity of this recipe. The rolls are light and fluffy, and perfect for any occasion.
AK Remon
[email protected]These rolls were a breeze to make and turned out perfectly. Will definitely make them again.
kristine babwah
[email protected]Delicious! I added some chopped chives to the dough for an extra layer of flavor.
Nantale Becky
[email protected]A bit too dense for my taste. Maybe I overmixed the dough?
Nomthandazo Dube
[email protected]Followed the recipe exactly and the rolls turned out great! Light, fluffy, and perfect for sandwiches.
Adan Aweyz
[email protected]These potato rolls were an absolute hit at my dinner party! They were so soft and fluffy, and the potato flavor really shone through. I'll definitely be making these again.