FLUFFY PUMPKIN CHIFFON PIE
This delicious pie is so light and fluffy that folks will have room for a slice no matter how full they are! Guests are always delighted with the delicate flavor.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a saucepan, heat milk over medium heat until bubbles form around sides of saucepan. Add gelatin mixture; stir until dissolved. Stir in brown sugar until dissolved. Remove from the heat. Add the pumpkin, ginger, cinnamon and salt; mix well. Refrigerate until thickened, about 1-1/2 hours., Fold whipped topping into pumpkin mixture. Pour into crust. Refrigerate for at least 4 hours or until firm. Refrigerate leftovers.
Nutrition Facts : Calories 274 calories, Fat 8g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 220mg sodium, Carbohydrate 47g carbohydrate (40g sugars, Fiber 2g fiber), Protein 3g protein.
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Precious shadrach
[email protected]This pie is the worst pumpkin pie I've ever had. I'm never making it again.
liton thekina
[email protected]This pie is a waste of time and ingredients. I'm disappointed.
Tshilidzi Smart
[email protected]I don't recommend this pie. There are better pumpkin pie recipes out there.
kiya k
[email protected]This pie is not worth the effort. It's just an average pumpkin pie.
Troybike Myers
[email protected]This pie is really time-consuming to make. I don't think I'll make it again.
Diesel Ayres
[email protected]The filling was a little lumpy. I think I'll blend it next time.
Brian Kubricht
[email protected]The crust was a little soggy. I think I'll blind bake it next time.
Kunya Brian
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar by 1/4 cup.
Monalisa Babi
[email protected]I highly recommend this pie to anyone who loves pumpkin pie. It's a delicious and easy-to-make dessert that everyone will love.
Shahzad Javed
[email protected]This pie is perfect for any occasion. It's great for Thanksgiving, Christmas, or any other special event.
Mlungisi Gumede
[email protected]This pie is easy to make. Even a beginner baker can make it.
Eusgel Marquez
[email protected]The crust is flaky and buttery. It's the perfect complement to the filling.
Crocodile teeth Sincerely
[email protected]The filling is perfectly spiced. It's not too sweet and not too bland.
Abbas Muhacjmmad
[email protected]This pie is so light and fluffy! It's like eating a cloud.
ARFAN SOLANGII
[email protected]I love the combination of pumpkin and spices in this pie. It's the perfect fall dessert.
Purshottam Pm
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a nice change from the traditional pumpkin pie.
Ando Fufi
[email protected]I've made this pie several times now, and it always comes out perfect. It's so easy to make, and it's always a crowd-pleaser.
Agha Iqbal
[email protected]This pumpkin chiffon pie was a hit at my Thanksgiving dinner! The texture was light and fluffy, and the filling was perfectly spiced. Everyone loved it!