GREEN-CHILE BEEF STEW
Categories Soup/Stew Beef Pepper Tomato Super Bowl Poker/Game Night Party Potluck Gourmet
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Pat beef dry and season with pepper and 1 teaspoon salt.
- Heat oil in a 10- to 11-inch-wide (5- to 7-quart) heavy pot over moderately high heat until hot but not smoking, then cook beef in 2 or 3 batches, turning occasionally, until browned, 6 to 8 minutes per batch. Transfer as browned to a bowl using a slotted spoon.
- Add onion and garlic to fat in pot and cook over moderately high heat, stirring and scraping up brown bits, until softened, about 8 minutes. Add cumin and remaining teaspoon salt and cook, stirring, 2 minutes. Return beef (with any juices accumulated in bowl) to pot and stir in tomatoes with juice and enough water to cover meat, then bring to a simmer.
- Discard seeds, ribs, and stems from chiles, then cut lengthwise into 1/3-inch-wide strips. Add chiles to stew and gently simmer, uncovered, stirring occasionally to break up tomatoes, until meat is very tender, about 3 hours.
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SHIPON GAMING
[email protected]I'm not a big fan of stews, but this one changed my mind. It was so flavorful and hearty. I will definitely be making this again.
Joan Bons
[email protected]This stew is perfect for a crowd. I made it for a party and it was a huge hit. Everyone loved it and I got lots of compliments.
Yaqoobfareeha Yaqoobfareeha
[email protected]I love that this recipe is so versatile. You can add different vegetables, spices, and even different types of meat. It's a great way to clean out your fridge and pantry.
SANA Ali
[email protected]This stew is a great way to use up leftover beef. I always have a few pieces of steak or roast beef in my freezer, and this is the perfect recipe to use them up.
Seth goines
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of green chiles. But I'm so glad I did! The stew was delicious and the green chiles added a nice flavor without being too spicy.
Mahina Skye
[email protected]This stew was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use fewer green chiles. Otherwise, it was a great recipe.
Robert Solis
[email protected]I'm always looking for new and easy recipes, and this stew definitely fits the bill. It's so simple to make, but it's packed with flavor. I will definitely be making this again.
Goutam Mandal
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
Daniel Obrien
[email protected]This stew is the perfect comfort food for a cold winter day. It's hearty and filling, and the green chiles give it a nice kick. I love serving it with mashed potatoes and a side of crusty bread.
Avon Waiwiri
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of beef, depending on what I have on hand.
Ashabi Abimbola
[email protected]I'm not a big fan of spicy food, but I really enjoyed this stew. The green chiles added a nice flavor without being too overwhelming. I would definitely make this again.
Md Sabbir Hossen TUFAN
[email protected]I made this stew in my slow cooker and it was so easy! I just threw all the ingredients in the pot and let it cook all day. When I came home from work, dinner was ready and waiting. It was so good and comforting.
Jay G
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was thick and hearty, with just the right amount of spice. I served it with cornbread and it was a delicious meal.
Maher Sajjad
[email protected]This green chile beef stew was a hit with my family! The beef was tender and flavorful, and the green chiles added a nice kick. I will definitely be making this again.