This is a very creamy and yummy mild pumpkin dip that is served with graham crackers or ginger snaps. I like the thin ginger wafers best, but they're not as easy to find in the local grocery store, so I use ginger snaps or cinnamon grahams.
Provided by Nessie723
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 32
Number Of Ingredients 3
Steps:
- Mix pumpkin and instant pudding mix in a large bowl. Fold whipped topping into the pumpkin mixture. Cover bowl with plastic wrap and refrigerate until set, at least 30 minutes.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 6.7 g, Fat 3.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3.2 g, Sodium 57.3 mg, Sugar 5.2 g
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Zahraa Babiker
[email protected]I love that this dip is made with real pumpkin. It gives it such a rich and flavorful taste.
Obinna Nwobodo
[email protected]This dip is so easy to make and it's so versatile. I've served it with crackers, vegetables, and even pretzels.
Dengah Makoko
[email protected]I'm not a big fan of pumpkin, but this dip is amazing! It's creamy, flavorful, and has the perfect amount of sweetness.
Brianah Clark
[email protected]I made this dip for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Firikot Abdisa
[email protected]This dip is absolutely delicious! The pumpkin flavor is perfectly balanced with the spices.
Pubg Lite
[email protected]I've made this dip several times now, and it's always a hit. It's the perfect appetizer for any fall gathering.
Jahrion Traynham
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to pumpkin dip recipe.
Oguntoye Paul
[email protected]This dip is so easy to make and it's so delicious. I love the combination of pumpkin and cream cheese.
Cooking with Apa Razia
[email protected]I made this dip for a party and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Bradley Stewart
[email protected]This pumpkin dip is the perfect fall appetizer! It's creamy, flavorful, and has a beautiful orange color. I served it with crackers and vegetables, and it was a hit with everyone.