FLUFFY PUMPKIN PANCAKES
Super-fluffy, tall, yet moist pumpkin pancakes. Yes, you can have it all in a pumpkin pancake recipe!
Provided by Kare for Kitchen Treaty
Categories Breakfast
Time 20m
Number Of Ingredients 12
Steps:
- To a large bowl, add the buttermilk. If using the vinegar plus milk option, let sit for about 10 minutes to allow the milk to turn to buttermilk.
- Add the pumpkin, eggs, butter, and vanilla and stir with a whisk to combine.
- In a medium bowl, stir together the flour, sugar, baking powder, baking soda, spices, and salt.
- Pour the dry ingredients over the wet and mix just until incorporated. Do not overmix.
- Let batter rest for about 5 minutes.
- Heat a non-stick griddle to 325 degrees or set large frying pan over medium heat. Melt a little butter on the cooking surface, spreading it evenly, if desired (if the surface is non-stick, you may not need to do this). Using a 1/3 cup measure (or, my pancake scooping weapon of choice, a trigger-handled ice cream scoop), pour the batter onto the griddle or into the frying pan. The pancakes are ready to flip when they look a little dry around the edges and start to form little bubbles, 1 to 2 minutes. Flip and cook on the other side until golden brown and completely cooked through, 1 to 2 more minutes.
- Serve topped with butter and maple syrup, if desired.
Nutrition Facts : ServingSize 3 (5-inch) pancakes, Calories 527 kcal, Sugar 25 g, Sodium 878 mg, Fat 13 g, SaturatedFat 8 g, Carbohydrate 88 g, Fiber 4 g, Protein 13 g, Cholesterol 38 mg
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Syed Sherazi
[email protected]These pancakes were a little too dry for my taste. I think I should have added more milk to the batter.
Ramtin Amjadi
[email protected]I'm not usually a fan of pumpkin pancakes, but these were really good. The pumpkin flavor was subtle and not overpowering.
yilang pan
[email protected]These pancakes were delicious! I love the pumpkin flavor.
Miraj Khan
[email protected]These pancakes were a little bland. I think I should have added more spices to the batter.
Abdul rasheed Yusuff
[email protected]I made these pancakes for my family and they loved them! They're a great way to use up leftover pumpkin puree.
Diana Michelle
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Hamza Fayaz
[email protected]I'm not a big fan of pumpkin, but these pancakes were really good. I would definitely make them again.
mariam mayowa
[email protected]These pancakes are so fluffy and light. They're the perfect way to start my day.
Rocky silent
[email protected]I love the pumpkin flavor in these pancakes. They're perfect for a fall breakfast.
Md Pimon
[email protected]These pancakes were really easy to make and they tasted delicious! I will definitely be making them again.
Nour Mhmoud
[email protected]The pancakes were a little dry. I think I should have added more milk to the batter.
Bashlu Fahnbulleh
[email protected]These pancakes were a little too sweet for my taste. I would reduce the amount of sugar next time.
Muhaymin Ali
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
Munni Alam
[email protected]I'm not usually a fan of pumpkin pancakes, but these were really good. The pumpkin flavor was subtle and not overpowering.
Laxmi Silwal
[email protected]These pancakes are so easy to make and they taste amazing! I've already made them twice this week.
trinity diane
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Guffy
[email protected]These pancakes were a hit with my family! They were light and fluffy, with just the right amount of pumpkin flavor. I'll definitely be making them again.