FLUFFY RASPBERRY SALAD
I've modified this recipe slightly since I first served it for Thanksgiving dinner many years ago. It's always a hit.-Teresa Shattuck, Oak Park, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 32-40 servings.
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set. , Fold in the marshmallows and whipped cream. Pour into two 13-in. x 9-in. dishes. Refrigerate until firm.
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Uraj Chaudhary
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Daylah Cox
[email protected]I followed the recipe exactly and the salad turned out perfectly. The dressing is tangy and flavorful, and the raspberries add a nice sweetness.
Apshara Baniya
[email protected]I love the vibrant color of this salad. It's so refreshing and light, perfect for a summer picnic.
Ron Kelley
[email protected]This salad was a hit at my last party! The combination of sweet and tangy raspberries, creamy avocado, and crunchy almonds was irresistible. I will definitely be making this again.