Taking what I know about rice pilaf, that it can be pretty blan sometimes, I came up with a great TASTY way to make rice. My family requests this all the time. Great served with Chicken, Pork and Steak. For those of you that don't want all the vegetables in your rice, try this one!
Provided by Vseward Chef-V
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour canned chicken broth in measuring cup add water to make 4 cups, add 2 tbls water.
- Add powdered chicken boulion to broth along with salt and pepper. Microwave for 6 minutes while preparing the rice.
- Add 3 tbls olive oil to dutch pan on med-high heat. Once it starts to get hot add Fideo pasta (or broken vermicelli). Keep stirring until it starts to brown. Slice butter into 4 tbls and add to pan. Add 2 cups rice and continue to brown. (This will stop the pasta from getting too brown).
- At this point, you should hear your microwave telling you the broth is ready.
- CAREFULLY -- (very important) pour into pan slowly. Once all the broth is in, stir and bring the mixture to a boil. Once you see the mixture thickening, put a lid on it, adjust temperature to simmer and set timer for 25 minutes! Once your timer goes off, turn heat off and do not take the lid off the pot. Let it sit for at least 5 minutes before removing the lid.
- Fluff with a fork and serve.
Nutrition Facts : Calories 376.7, Fat 15.7, SaturatedFat 6.2, Cholesterol 20.4, Sodium 937.5, Carbohydrate 50, Fiber 0.8, Sugar 0.5, Protein 7.5
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Qamar Abbas
[email protected]This is my favorite rice pilaf recipe! It's so easy to make and it always turns out perfect.
Tori Lowe
[email protected]I've made this rice pilaf several times now and it's always a hit. It's so easy to make and it's always delicious.
Mahlodi Lebea
[email protected]Just wanted to say that this is the best rice pilaf recipe I've ever tried. Keep up the good work!
Adama Gideon
[email protected]This was my first time making rice pilaf and it turned out perfectly. Thanks for the great recipe!
Oluwasegun Kemisola
[email protected]I'm not a huge fan of rice pilaf, but this recipe changed my mind. It's so flavorful and fluffy.
Angela Ortiz
[email protected]This rice pilaf is a great way to get your kids to eat their vegetables.
Tanveer Manir
[email protected]I love how versatile this rice pilaf is. I've made it with different types of rice and vegetables and it always turns out great.
Md Tamim Kazi
[email protected]This is my go-to rice pilaf recipe. It's always a crowd-pleaser.
RiotAct2 Cchertv
[email protected]I made this rice pilaf for a potluck and it was a huge hit. Everyone loved it!
Antonio Rose
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for any meal.
Marlberg
[email protected]I love that this rice pilaf can be made with basic pantry staples.
Mujaheed Abdullahi
[email protected]I've tried many rice pilaf recipes and this one is by far the best. The rice is always fluffy and the flavors are spot-on.
Noorkhan Noorkhan
[email protected]I followed the recipe exactly and the rice pilaf came out perfectly. It was a hit with my guests.
Essence Ford
[email protected]The rice pilaf turned out great! It was fluffy and flavorful.
Harka Khatri
[email protected]I love how easy this rice pilaf is to make. It's a great weeknight meal that the whole family will enjoy.
limon ahmed
[email protected]This rice pilaf is incredibly flavorful, with the perfect balance of spices. The rice is cooked to perfection and has a fluffy texture. I will definitely be making this again!