UPSIDE DOWN POTATO & ONION TART
The onions caramelize while the potatoes are cooking and when you turn them out of the pan they are gorgeous on the plate. The flavor combination is really heavenly. It's a great side dish or accompaniment for steak and roasts. From Hizzoner's Deli. Enjoy!
Provided by Sharon123
Categories Potato
Time 1h5m
Yield 1 tart
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- Melt the butter in a 9-10 inch ovenproof frying pan (cast iron is great) over medium heat. Add the thyme and onion and cook for 5 minutes. Spread out evenly in the pan.
- Place the potato, oil, cheeses, salt and pepper in a bowl and toss to combine.
- Top the onion with the potato mixture, spreading out evenly over the onions, and bake for 45 minutes or until golden brown and cooked through. Turn upside down to serve.
- Note: For an extra cheesy tart, double the amount of mozzarella.
Nutrition Facts : Calories 1628, Fat 115, SaturatedFat 58.3, Cholesterol 290.9, Sodium 2062.4, Carbohydrate 91.9, Fiber 10.3, Sugar 16.6, Protein 62.1
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Anasthasia Agyapong
[email protected]This tart looks amazing.
Sohaib ali
[email protected]I can't wait to try this recipe!
Javid Ramzan
[email protected]This tart is a must-try for any potato lover.
Ash Fran
[email protected]I'm going to make this tart again and again.
Lee Stirrat
[email protected]This tart is the perfect comfort food. It's warm, cheesy, and delicious.
Kathryn Dulnuan
[email protected]I made this tart for a brunch party and it was a huge hit.
Nayeli Rubio
[email protected]This tart is a great way to get your kids to eat their vegetables.
Someone Random
[email protected]I've never made a tart before, but this recipe was easy to follow. The tart turned out perfect!
Jaeden Burger
[email protected]I'm not a big fan of onions, but I loved this tart. The onions were caramelized and sweet.
Jonas Flores
[email protected]This tart is so versatile. You can add different herbs, spices, or vegetables to change up the flavor.
Tan _Jiro
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Rhetta Multunas
[email protected]This tart is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover potatoes.
hi billy wood
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The tart was delicious!
Sagar Adhikari
[email protected]This recipe is a keeper! The tart was easy to make and turned out beautifully. It was the perfect side dish for our grilled chicken.
Gugulethu Lethu
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The combination of potatoes, onions, and cheese is perfect.
Derrick Mukisa
[email protected]This upside-down potato onion tart was a hit at our dinner party! The presentation was impressive, and the flavors were out of this world.