FLUFFY SCONES
These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible. You can also turn them into fruit scones by adding a desired amount of dried cherries, cranberries or raisins.
Provided by Lalaloula
Categories Scones
Time 22m
Yield 8 scones
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C/400°F.
- Sift flour, baking powder and salt into a big bowl. Using your finger tips work in butter until mixture resembles coarse crumbs. Make a well in the center.
- Whisk together milk and water and pour into the well reserving some liquid for glazing the scones.
- Quickly stir until a dough forms.
- On a lightly floured surface pat down gently and cut out scones (I use a glass of 7.5 cm in diameter). The dough will be kinda sticky, but you should be able to form it without problems. If not, add some more flour.
- Glaze scones with reserved water-milk-mixture and bake for 10-12 minutes.
Nutrition Facts : Calories 150.8, Fat 3.9, SaturatedFat 2.3, Cholesterol 10.2, Sodium 140, Carbohydrate 24.8, Fiber 0.8, Sugar 0.1, Protein 3.8
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MUGHAL EMPIRE THAMEL
[email protected]These scones were delicious! I will definitely be making them again.
Dinesh Khadka
[email protected]These scones were a bit dense, but the flavor was good.
Boyo Eleanora
[email protected]I made these scones for a bake sale, and they sold out in minutes! Everyone loved them.
Hassaan Yousaf
[email protected]These scones were a bit too sweet for my taste, but otherwise they were good.
Prerana Rai
[email protected]I'm not a huge fan of scones, but these were actually really good! They were light and fluffy, and the flavor was amazing.
Timmeh
[email protected]These scones were perfect! I made them for a brunch party, and they were a huge hit.
Akwasi Lartin
[email protected]I followed the recipe exactly, but my scones didn't turn out as fluffy as I would have liked.
Sobuj Mondol
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Pro Pakistani
[email protected]I was a bit skeptical about making scones from scratch, but these turned out so well! They were so light and fluffy, and the flavor was perfect.
Ulices Alvarado
[email protected]These were the best scones I've ever had! I will definitely be making them again.
Numan bashir Numan bashir
[email protected]I've made these scones several times now, and they're always a hit! They're so easy to make, and they always turn out perfect.
Nawid Ahmad Talash
[email protected]These scones were absolutely delicious! They were light and fluffy, with a perfect crumb. The flavor was amazing, and they were the perfect addition to my morning coffee.