SHRIMP PICCATA PASTA
LaRue Wunderlich of Lincoln, Nebraska shares this creamy shrimp pasta that's speedy enough for a weeknight.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cook fettuccine according to package directions, adding lemon-pepper to the cooking water. Meanwhile, toss shrimp with lemon juice. In a large skillet, saute shrimp and garlic in butter and oil for 4-5 minutes or until shrimp turn pink; remove and keep warm. , In the same skillet, melt cream cheese; whisk in milk and Worcestershire sauce. Cook and stir over low heat until smooth and heated through. Stir in capers. Drain fettuccine; toss with cheese sauce. Top with shrimp; sprinkle with salt, pepper and parsley if desired.
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Hafeez
[email protected]The shrimp piccata pasta was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Richey Harbour IV
[email protected]This dish was a bit too bland. I had to add some extra seasoning to make it more flavorful.
Rafaat mahmoud
[email protected]The shrimp piccata pasta was a bit too salty for my taste, but overall it was still good.
Md Shikder
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Ruth Ariole
[email protected]The shrimp piccata pasta was easy to make and turned out great! I will definitely be making this again.
NNAEDOZIE IJEOMA
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter recipe next time.
Masen Games
[email protected]The shrimp piccata pasta was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Mdalamin islam
[email protected]I found this recipe to be a bit too complicated. I think I'll try a different recipe next time.
Taye Hamilton
[email protected]This dish was a hit with my friends! They all loved the creamy sauce and the tender shrimp.
Ahmed Zuleyhaa
[email protected]The sauce was a bit too tangy for my taste, but the shrimp were cooked perfectly.
Sammy Dice
[email protected]The shrimp piccata pasta was easy to make and very tasty. I will definitely be making this again.
Israel Mwathi
[email protected]This was my first time making shrimp piccata and it turned out great! The sauce was creamy and the shrimp were cooked perfectly.
Mahle Radebe
[email protected]The shrimp piccata pasta was a bit bland. I had to add some extra seasoning to make it more flavorful.
Mehdi Yari
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Tsolmon Tsogtoo
[email protected]I love shrimp piccata and this pasta dish did not disappoint. The sauce was tangy and the shrimp were tender. I will definitely be making this again.
Paul Vincent Pulanco
[email protected]The shrimp piccata pasta was easy to make and turned out delicious. I used angel hair pasta instead of spaghetti and it worked out great.
Monir Shaokh
[email protected]This shrimp piccata pasta was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.